{"created":"2022-01-28T01:01:42.893127+00:00","id":2005103,"links":{},"metadata":{"_buckets":{"deposit":"c3f87a3b-a017-4d10-9c4a-0d53fb5df64a"},"_deposit":{"id":"2005103","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2005103"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02005103","sets":["1642837622505:1642837745608:1642837752356","1642838403551:1642838405037"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"リュウキュウバショウ繊維の性能に関する基礎的研究(１）","subitem_title_language":"ja"},{"subitem_title":"A Basic Study on Properties of Ryukyu Basho Fibers (Part 1)","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"藤原, 綾子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Fujiwara, Ayako","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"The author observed configuration of the surface of Ryukyu Basho (Musa liukiuensis Makino) using scanning electron microscope (SEM). Many stripes were observed on integument of the fiber. Shape of the cross section of the fiber showed uneven and lots of small holes were observed all over the cross section. The fiber of Ryukyu Basho colored by picric acid, fuchsine and by Bokenstain respectively showed similar shade to those of silk fiber. So, the author experimented protein test. As the result, the fiber showed a positive reaction to Biuret and Xanthoprotein. Next, the author experimented solution test some reagents. The fiber of Ryukyu Basho was soluble in concentrated sulfric acid and nitric acid. Density of the fiber showed 1,17 ～ 1,35 generally.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"琉球大学教育学部","subitem_publisher_language":"ja"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/13712"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"0386-5746","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN00250446","subitem_source_identifier_type":"NCID"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"琉球大学教育学部紀要 第二部","subitem_source_title_language":"ja"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"24","bibliographicPageEnd":"207","bibliographicPageStart":"203"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No24-2p203.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2005103/files/No24-2p203.pdf"},"version_id":"b03bc3d5-a0b4-4926-b2e3-92d4b4a96c67"}]},"item_title":"リュウキュウバショウ繊維の性能に関する基礎的研究(１）","item_type_id":"15","owner":"1","path":["1642837752356","1642838405037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-12-08"},"publish_date":"2009-12-08","publish_status":"0","recid":"2005103","relation_version_is_last":true,"title":["リュウキュウバショウ繊維の性能に関する基礎的研究(１）"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T02:29:32.060365+00:00"}