@article{oai:u-ryukyu.repo.nii.ac.jp:02005360,
 author = {Higa, Matsutake and Iha, Yutaka and Aharen, Honmei and Yogi, Seiichi and Hokama, Kozo and 比嘉, 松武 and 伊波, 豊 and 阿波連, 本明 and 与儀, 誠一 and 外間, 宏三},
 issue = {45},
 journal = {琉球大学理学部紀要, Bulletin of the College of Science. University of the Ryukyus},
 month = {Nov},
 note = {From the leaves and fruit of Casuarina equisetifolia J. R. & G. Forst, seven triterpenoids, β-amyrin acetate, taraxerol acetate, lupenone, β-amyrin, glutinol, lupeol, and taraxerol, two flavonoids, kaempfero1-3-α-L-arabinoside and kaempfero1-3-α-L-rhamnoside (afzelin), were isolated together with gallic acid, β-sitosterol, and aliphatic compounds. These compounds were identified by the comparison of their physical and spectral data with those of their respective authentic sample or with those described in the literature., 紀要論文},
 pages = {147--158},
 title = {Studies on the constituents of Casuarina equisetifolia J. R. & G. Forst},
 year = {1987}
}