{"created":"2022-01-28T01:23:39.038980+00:00","id":2005818,"links":{},"metadata":{"_buckets":{"deposit":"02361efd-0716-47b5-959a-f7e8b4bd9432"},"_deposit":{"id":"2005818","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2005818"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02005818","sets":["1642837622505:1642837933579:1642837936199","1642838403551:1642838406845"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"沖縄産飼料の成分調査2","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Composition of feedstuffs produced in Okinawa. 2","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"松田, 祐一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Matsuda, Yuichi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"In Okinawa, sugar cane tops and wild grasses are generally used as green roughages for cattle and horses. The author analyzed the composition of these feeding stuffs. The results are shown in table. 1.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学農家政工学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/19288"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0485-7828"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250570"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学農家政工学部学術報告"},{"subitem_1522650068558":"en","subitem_1522650091861":"The science bulletin of the Division of Agriculture, Home Economics & Engineering, University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"11","bibliographicPageEnd":"65","bibliographicPageStart":"63"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No11p063.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2005818/files/No11p063.pdf"},"version_id":"3462f70a-1afb-4395-a0f9-32ba513d66e7"}]},"item_title":"沖縄産飼料の成分調査2","item_type_id":"15","owner":"1","path":["1642837936199","1642838406845"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-04-25"},"publish_date":"2011-04-25","publish_status":"0","recid":"2005818","relation_version_is_last":true,"title":["沖縄産飼料の成分調査2"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-15T03:12:02.229046+00:00"}