{"created":"2022-01-28T01:30:15.863749+00:00","id":2006040,"links":{},"metadata":{"_buckets":{"deposit":"9b4d4619-6395-4306-9c0e-37d2b0c2c755"},"_deposit":{"id":"2006040","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2006040"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02006040","sets":["1642837622505:1642838024724:1642838042980","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"献立の工夫","subitem_1551255648112":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"外間, ゆき","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Hokama, Yuki","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学農家政学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/19883"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN1016573X"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉大農家便り"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"37","bibliographicPageEnd":"3","bibliographicPageStart":"2"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"NA","subitem_1600292170262":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No37p02.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2006040/files/No37p02.pdf"},"version_id":"f9e26691-b890-49cc-b832-50f74b650b01"}]},"item_title":"献立の工夫","item_type_id":"15","owner":"1","path":["1642838042980","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-05-23"},"publish_date":"2011-05-23","publish_status":"0","recid":"2006040","relation_version_is_last":true,"title":["献立の工夫"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-15T03:16:14.448699+00:00"}