{"created":"2022-01-28T01:42:16.057168+00:00","id":2006453,"links":{},"metadata":{"_buckets":{"deposit":"cc6a941a-eb7b-468d-80b6-61b9ad827b07"},"_deposit":{"id":"2006453","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2006453"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02006453","sets":["1642837622505:1642838024724:1642838088908","1642838403551:1642838407312"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_bibliographic_information29":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"133","bibliographicPageEnd":"10","bibliographicPageStart":"6"}]},"item_30002_creator2":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"金城, 須美子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Kinjo, Sumiko","creatorNameLang":"en"}]}]},"item_30002_description9":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_30002_file35":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No133p06.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2006453/files/No133p06.pdf"},"version_id":"ece826c8-54c5-4977-9652-1d7aab3fb26b"}]},"item_30002_identifier16":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/21062"}]},"item_30002_language12":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_30002_publisher10":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"琉球大学農家政学部","subitem_publisher_language":"ja"}]},"item_30002_resource_type13":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_30002_source_identifier22":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"AN1016573X","subitem_source_identifier_type":"NCID"}]},"item_30002_source_title23":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"琉大農家便り","subitem_source_title_language":"ja"}]},"item_30002_title0":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"豚肉について -その栄養と料理あれこれ-","subitem_title_language":"ja"}]},"item_30002_version_type15":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"豚肉について -その栄養と料理あれこれ-","item_type_id":"30002","owner":"1","path":["1642838088908","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-07-06"},"publish_date":"2011-07-06","publish_status":"0","recid":"2006453","relation_version_is_last":true,"title":["豚肉について -その栄養と料理あれこれ-"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-15T03:26:29.056292+00:00"}