{"_buckets": {"deposit": "f381b9a5-7f07-4aaa-9534-bb72c0e02106"}, "_deposit": {"id": "2006722", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2006722"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02006722", "sets": ["1642837939792", "1642838406414"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "沖縄産魚毒植物成分の研究(3)－イジユサポニンの糖について－", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on the Components of the Pｌants on Okinawa which give Poisnous Effect on Fisch．（3） －On the Sugar of Iju（ Schima liukiuensis, Nakai )-saponin-", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "森, 巌", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Mori, Iwao", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "In the sugar obtained by hydrolysis of Iju-saponin，the existence of rhamnose and glucuronic acid by paperchromatography and phenylhydrazone are recognized as\\nfollows：*Rf value: rhamnose 0.21 0.22 glucuronic acid 0.14 0.15 *phenylhydrazone：mp.l90-191℃　yellowish needle analysis：subst.mg.3.625 N_2cc 0.495 temp.9℃　nmHg 759  N% 16.52 Caicd. rhamnose-phenyhydrazone(C_18H_22O_3N_4)16.37", "subitem_description_type": "Other"}, {"subitem_description": "紀要論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "琉球大学文理学部"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Arts and Science Division, University of the Ryukyus"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/22289"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0557-577X"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250650"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "琉球大学文理学部紀要 理学篇"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "6", "bibliographicPageEnd": "37", "bibliographicPageStart": "35"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "NA", "subitem_1600292170262": "http://purl.org/coar/version/c_be7fb7dd8ff6fe43"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "No6p035.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2006722/files/No6p035.pdf"}, "version_id": "32742af6-5678-4fe2-9483-cc27c821730c"}]}, "item_title": "沖縄産魚毒植物成分の研究(3)－イジユサポニンの糖について－", "item_type_id": "15", "owner": "1", "path": ["1642837939792", "1642838406414"], "permalink_uri": "http://hdl.handle.net/20.500.12000/22289", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2011-11-17"}, "publish_date": "2011-11-17", "publish_status": "0", "recid": "2006722", "relation": {}, "relation_version_is_last": true, "title": ["沖縄産魚毒植物成分の研究(3)－イジユサポニンの糖について－"], "weko_shared_id": -1}