@article{oai:u-ryukyu.repo.nii.ac.jp:02006722,
 author = {森, 巌 and Mori, Iwao},
 issue = {6},
 journal = {琉球大学文理学部紀要 理学篇},
 note = {In the sugar obtained by hydrolysis of Iju-saponin，the existence of rhamnose and glucuronic acid by paperchromatography and phenylhydrazone are recognized as\nfollows：*Rf value: rhamnose 0.21 0.22 glucuronic acid 0.14 0.15 *phenylhydrazone：mp.l90-191℃　yellowish needle analysis：subst.mg.3.625 N_2cc 0.495 temp.9℃　nmHg 759  N% 16.52 Caicd. rhamnose-phenyhydrazone(C_18H_22O_3N_4)16.37, 紀要論文},
 pages = {35--37},
 title = {沖縄産魚毒植物成分の研究(3)－イジユサポニンの糖について－}
}