@article{oai:u-ryukyu.repo.nii.ac.jp:02006757,
 author = {Higa, Yoshio and 比嘉, 良夫},
 issue = {10},
 journal = {琉球大学文理学部紀要 理学篇},
 note = {Molasses is the by-product of sugar industry in Okinawa, the following rheological constants and specific heats are obtained by using BL-type viscometer and infrared lamps at 25℃.（表については本文参照）, 紀要論文},
 pages = {14--22},
 title = {Study On The Rehological Constants And Specific Heats for Molasses}
}