{"created":"2022-01-28T01:51:11.043326+00:00","id":2006757,"links":{},"metadata":{"_buckets":{"deposit":"d71082f4-326f-4574-a1ba-615a95a699ce"},"_deposit":{"id":"2006757","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2006757"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02006757","sets":["1642837622505:1642837937095:1642837941399","1642838403551:1642838406414"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Study On The Rehological Constants And Specific Heats for Molasses","subitem_1551255648112":"en"},{"subitem_1551255647225":"廃蜜糖のレオロジー常数と比熱についての研究","subitem_1551255648112":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Higa, Yoshio","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"比嘉, 良夫","creatorNameLang":"ja"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"Molasses is the by-product of sugar industry in Okinawa, the following rheological constants and specific heats are obtained by using BL-type viscometer and infrared lamps at 25℃.（表については本文参照）","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学文理学部"},{"subitem_1522300295150":"en","subitem_1522300316516":"Arts and Science Division, University of the Ryukyus"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"eng"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/22449"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0557-577X"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250650"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学文理学部紀要 理学篇"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"10","bibliographicPageEnd":"22","bibliographicPageStart":"14"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No10p014.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2006757/files/No10p014.pdf"},"version_id":"b072764a-0626-40dc-9cab-f561ba65996c"}]},"item_title":"Study On The Rehological Constants And Specific Heats for Molasses","item_type_id":"15","owner":"1","path":["1642837941399","1642838406414"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-11-25"},"publish_date":"2011-11-25","publish_status":"0","recid":"2006757","relation_version_is_last":true,"title":["Study On The Rehological Constants And Specific Heats for Molasses"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-15T03:37:34.325573+00:00"}