{"created":"2022-01-28T01:52:21.775883+00:00","id":2006796,"links":{},"metadata":{"_buckets":{"deposit":"8061a95f-541f-4c43-9346-69abaa61252d"},"_deposit":{"id":"2006796","owner":"1","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2006796"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02006796","sets":["1642837622505:1642837651296:1642837651692","1642838403551:1642838405986"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"観光資源としての食","subitem_title_language":"ja"},{"subitem_title":"A Food Culture for Sightseeing Resources","subitem_title_language":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"米屋, 武文","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Yoneya, Takefumi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"琉球大学大学院観光科学研究科","subitem_publisher_language":"ja"},{"subitem_publisher":"Graduate School of Tourism Sciences, University of the Ryukyus","subitem_publisher_language":"en"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/22807"}]},"item_1617186819068":{"attribute_name":"Identifier Registration","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24564/0002006796","subitem_identifier_reg_type":"JaLC"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1881-6762","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AA12204171","subitem_source_identifier_type":"NCID"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"観光科学","subitem_source_title_language":"ja"},{"subitem_source_title":"Journal of Tourism Sciences","subitem_source_title_language":"en"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"78","bibliographicPageStart":"75","bibliographicVolumeNumber":"3"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Vol3p075.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2006796/files/Vol3p075.pdf"},"version_id":"23dd2f18-d516-489d-a0aa-74bc24c1919f"}]},"item_title":"観光資源としての食","item_type_id":"15","owner":"1","path":["1642837651692","1642838405986"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-01-13"},"publish_date":"2012-01-13","publish_status":"0","recid":"2006796","relation_version_is_last":true,"title":["観光資源としての食"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-11-24T03:22:23.993492+00:00"}