{"created":"2022-01-28T01:55:03.032881+00:00","id":2006891,"links":{},"metadata":{"_buckets":{"deposit":"d2a0a712-2765-4bb0-97f4-605f249ef5a0"},"_deposit":{"id":"2006891","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2006891"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02006891","sets":["1642837622505:1642837933579:1642837935335","1642838403551:1642838406845"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"パイン粕の飼料利用に関する研究　3.パイン粕による醗酵飼料","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Studies on the utilization of pine-apple bran as feeding stuff. 3.Fermenting feeds by pine-apple bran.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"宮城, 常夫","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Miyagi, Tsuneo","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"The author studied on the production of fermented feed adding avarious microorganisms (Rhizopus, Asp. awamori, Asp. oryzae, Lact. arabinosus, Sacch. cereviae) to pineapple bran. The results were as follows. 1. In the bran which was fermented only with Rhizopus, ammonium occured 48 hours after the addition of it. 2. In the bran which was fermented with Rhizopus and Asp. awamori, ammonium occured 48 hours after the addition of them. 3. Koji which was made by adding to pineapple bran, ammonium sulphate 5%, calcium carbonate 1.5%, molasses 50%, and Asp. oryzal 0.1%, of the weight of the bran, contained crude protein 18.4756%, pure protein 9.0359%, and NH_3-N 0.064%. Nutritional value of Koji in comparition to that of pineapple bran was as follows: Koji contained crude protein 227%, pure protein 154%, crude fiber 13% of those of the bran. Therefore, Koji is high in the amount of protein and low in fiber, and it is considered that it is suitable as a feed for hog.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学農家政工学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/23288"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0485-7828"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250570"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学農家政工学部学術報告"},{"subitem_1522650068558":"en","subitem_1522650091861":"The science bulletin of the Division of Agriculture, Home Economics & Engineering, University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1961-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"8","bibliographicPageEnd":"286","bibliographicPageStart":"282"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"NA","subitem_1600292170262":"http://purl.org/coar/version/c_be7fb7dd8ff6fe43"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No8p282.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2006891/files/No8p282.pdf"},"version_id":"b10f9f70-405d-4692-b19d-551d0d94d3e3"}]},"item_title":"パイン粕の飼料利用に関する研究　3.パイン粕による醗酵飼料","item_type_id":"15","owner":"1","path":["1642837935335","1642838406845"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-02-16"},"publish_date":"2012-02-16","publish_status":"0","recid":"2006891","relation_version_is_last":true,"title":["パイン粕の飼料利用に関する研究　3.パイン粕による醗酵飼料"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T03:11:01.711781+00:00"}