@article{oai:u-ryukyu.repo.nii.ac.jp:02007115,
 author = {翁長, 功 and 森, 巖 and Onaga, Isao and Mori, Iwao},
 issue = {24},
 journal = {琉球大学理工学部紀要. 理学編, Bulletin of Science & Engineering Division, University of Ryukyus. Mathematics & natural sciences},
 month = {Sep},
 note = {The essential oils were separated into individual components by means of a combination of fractional distillation and preparative GLC or elution chromatography. The essential oil from crossostephium chinense Makino (mokubyakko) contains pinenes, camphene, camphor and borneol as the characteristic components., 紀要論文},
 pages = {35--40},
 title = {モクビヤッコウ（Crossostephium chinense Makino) の精油成分},
 year = {1977}
}