@article{oai:u-ryukyu.repo.nii.ac.jp:02007313,
 author = {Ogihara, Kazuhito and Kuwae, Mariko and Suzuka, Toshimasa and Higa, Matsutake and 荻原, 和仁 and 鈴鹿, 俊雅 and 比嘉, 松武},
 issue = {93},
 journal = {琉球大学理学部紀要, Bulletin of the College of Science. University of the Ryukyus},
 month = {Mar},
 note = {Four pyrocatechol derivatives and two flavone glycosides were isolated from a methanol extract of the fruits of Messerschmidia argentea, in addition to two pyrrolidizine alkaloids, hydrocarbons, and fatty acid methyl esters. These pyrocatechol derivatives were identified as methyl caffeate, methyl 3, 4-dihydroxybenzoate, methyl 2-(3,4-dihydroxyphenyl) acetate, and rosmarinic acid, these flavone glycosides as kaempferol 3-O-B-D-glucopyranoside and quercetin 3-O-B-glucopyranoside, and the alkaloids as 3'-acetylindicine and indicine, respectively, by spectroscopic methods. It is found that the hydrocarbons and the fatty acid methyl esters were mainly composed of tricosane and methyl linoleate, respectively., 紀要論文},
 pages = {47--54},
 title = {Constituents from the fruits of Messerschmidia argentea (4)},
 year = {2012}
}