{"created":"2022-01-28T04:18:46.679250+00:00","id":2007313,"links":{},"metadata":{"_buckets":{"deposit":"59d87797-27f1-4706-bc81-5684640d1887"},"_deposit":{"id":"2007313","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2007313"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02007313","sets":["1642837622505:1642837957109:1642837986133","1642838403551:1642838406414"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"Constituents from the fruits of Messerschmidia argentea (4)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ogihara, Kazuhito","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kuwae, Mariko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Suzuka, Toshimasa","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Higa, Matsutake","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"荻原, 和仁","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"鈴鹿, 俊雅","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"比嘉, 松武","creatorNameLang":"ja"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"Four pyrocatechol derivatives and two flavone glycosides were isolated from a methanol extract of the fruits of Messerschmidia argentea, in addition to two pyrrolidizine alkaloids, hydrocarbons, and fatty acid methyl esters. These pyrocatechol derivatives were identified as methyl caffeate, methyl 3, 4-dihydroxybenzoate, methyl 2-(3,4-dihydroxyphenyl) acetate, and rosmarinic acid, these flavone glycosides as kaempferol 3-O-B-D-glucopyranoside and quercetin 3-O-B-glucopyranoside, and the alkaloids as 3'-acetylindicine and indicine, respectively, by spectroscopic methods. It is found that the hydrocarbons and the fatty acid methyl esters were mainly composed of tricosane and methyl linoleate, respectively.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学理学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"eng"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/25536"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0286-9640"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250774"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学理学部紀要"},{"subitem_1522650068558":"en","subitem_1522650091861":"Bulletin of the College of Science. University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"93","bibliographicPageEnd":"54","bibliographicPageStart":"47"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No93p047.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2007313/files/No93p047.pdf"},"version_id":"c33507e3-c972-45dd-bf2d-e30a7e76197f"}]},"item_title":"Constituents from the fruits of Messerschmidia argentea (4)","item_type_id":"15","owner":"1","path":["1642837986133","1642838406414"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-12-21"},"publish_date":"2012-12-21","publish_status":"0","recid":"2007313","relation_version_is_last":true,"title":["Constituents from the fruits of Messerschmidia argentea (4)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T03:18:37.060952+00:00"}