{"created":"2022-01-28T04:18:46.679250+00:00","id":2007313,"links":{},"metadata":{"_buckets":{"deposit":"59d87797-27f1-4706-bc81-5684640d1887"},"_deposit":{"id":"2007313","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2007313"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02007313","sets":["1642837622505:1642837957109:1642837986133","1642838403551:1642838406414"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_bibliographic_information29":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"93","bibliographicPageEnd":"54","bibliographicPageStart":"47"}]},"item_30002_creator2":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ogihara, Kazuhito","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kuwae, Mariko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Suzuka, Toshimasa","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Higa, Matsutake","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"荻原, 和仁","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"鈴鹿, 俊雅","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"比嘉, 松武","creatorNameLang":"ja"}]}]},"item_30002_description9":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"Four pyrocatechol derivatives and two flavone glycosides were isolated from a methanol extract of the fruits of Messerschmidia argentea, in addition to two pyrrolidizine alkaloids, hydrocarbons, and fatty acid methyl esters. These pyrocatechol derivatives were identified as methyl caffeate, methyl 3, 4-dihydroxybenzoate, methyl 2-(3,4-dihydroxyphenyl) acetate, and rosmarinic acid, these flavone glycosides as kaempferol 3-O-B-D-glucopyranoside and quercetin 3-O-B-glucopyranoside, and the alkaloids as 3'-acetylindicine and indicine, respectively, by spectroscopic methods. It is found that the hydrocarbons and the fatty acid methyl esters were mainly composed of tricosane and methyl linoleate, respectively.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_30002_file35":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No93p047.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2007313/files/No93p047.pdf"},"version_id":"c33507e3-c972-45dd-bf2d-e30a7e76197f"}]},"item_30002_identifier16":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/25536"}]},"item_30002_language12":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_30002_publisher10":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"琉球大学理学部","subitem_publisher_language":"ja"}]},"item_30002_resource_type13":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_30002_source_identifier22":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"0286-9640","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN00250774","subitem_source_identifier_type":"NCID"}]},"item_30002_source_title23":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"琉球大学理学部紀要","subitem_source_title_language":"ja"},{"subitem_source_title":"Bulletin of the College of Science. University of the Ryukyus","subitem_source_title_language":"en"}]},"item_30002_title0":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"Constituents from the fruits of Messerschmidia argentea (4)","subitem_title_language":"en"}]},"item_30002_version_type15":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"Constituents from the fruits of Messerschmidia argentea (4)","item_type_id":"30002","owner":"1","path":["1642837986133","1642838406414"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-12-21"},"publish_date":"2012-12-21","publish_status":"0","recid":"2007313","relation_version_is_last":true,"title":["Constituents from the fruits of Messerschmidia argentea (4)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T03:18:37.060952+00:00"}