{"created":"2022-01-28T04:19:11.270177+00:00","id":2007328,"links":{},"metadata":{"_buckets":{"deposit":"6ea9ce59-3443-4eae-9a74-43e68ac4e62a"},"_deposit":{"id":"2007328","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2007328"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02007328","sets":["1642837622505:1642837745608:1642837774715","1642838403551:1642838405037"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u6c96\u7e04\u770c\u5b66\u6821\u7d66\u98df\u306b\u304a\u3051\u308b\u90f7\u571f\u6599\u7406\u63a8\u9032\u306e\u305f\u3081\u306e\u4e00\u8003\u5bdf\uff08\u7b2c2\u5831\uff09\uff0d\u6804\u990a\u6559\u8aed\u7b49\u306e\u90f7\u571f\u6599\u7406\u306e\u55ab\u98df\u4f53\u9a13\u3068\u52e4\u52d9\u5e74\u6570\u306e\u8abf\u67fb\uff0d","subitem_1551255648112":"ja"},{"subitem_1551255647225":"A Study on Okinawa Prefecture's School Lunch service to promote Native Food (2st report) The School nutrition teather's have taken Native Food and years of service Schools in Okinawa Prefecture","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u68ee\u5c71, \u514b\u5b50","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u9ad8\u6c5f\u6d32, \u4f73\u4e43","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u6839\u5ddd, \u6587\u679d","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Moriyama, Katsuko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Takaesu, Yoshino","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Negawa, Fumie","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open 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service"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"shokuiku"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u3053\u306e\u5831\u544a\u306f\u3001\u90f7\u571f\u6599\u7406\u63a8\u9032\u3092\u76ee\u6307\u3059\u305f\u3081\u3001\u5b66\u6821\u306b\u304a\u3051\u308b\u98df\u80b2\u3092\u62c5\u3046\u6804\u990a\u6559\u8aed\u7b49\u306e\u90f7\u571f\u6599\u7406\u306e\u55ab\u98df\u4f53\u9a13\u3068\u52e4\u52d9\u5e74\u6570\u306e\u95a2\u4fc2\u3092\u660e\u3089\u304b\u306b\u3059\u308b\u3053\u3068\u3092\u76ee\u7684\u3068\u3057\u305f\u3002\u5e73\u621022\u5e749\u6708\u3001\u6804\u990a\u6559\u8aed\u7b49\u3092\u5bfe\u8c61\u306b62\u54c1\u76ee\u306e\u6599\u7406\u3067\u8abf\u67fb\u3057\u305f\u3002\u5168\u54e1\u304c100%\u55ab\u98df\u3057\u3066\u3044\u308b\u6599\u7406\u306f\u3001\u3086\u3057\u8c46\u8150\u7b498\u54c1\u3067\u3042\u3063\u305f\u3002\u5168\u4f53\u5e73\u5747\u3067\u5c11\u306a\u304b\u3063\u305f\u306e\u306f\u3001\u30af\u30ea\u30b8\u30e5\u30fc\u30b7\u30fc(39.4%)\u3001\u30e0\u30b8\u6c41(50.6%)\u3067\u3042\u3063\u305f\u3002\u30af\u30ea\u30b8\u30e5\u30fc\u30b7\u30fc\u306f3\u5e74\u4ee5\u4e0a5\u5e74\u672a\u6e80\u306716.7%\u3001\u30e0\u30b8\u6c41\u306f3\u5e74\u672a\u6e80\u306725.6\uff05\u3067\u3042\u3063\u305f\u3002\u55ab\u98df\u3068\u52e4\u52d9\u5e74\u6570\u9593\u3067\u3001\u6709\u610f\u306a\u5dee\u304c\u307f\u3089\u308c\u305f\u6599\u7406\u306f\u300124\u54c1\u3067\u3042\u3063\u305f\u300220\u5e74\u4ee5\u4e0a\u306e\u52e4\u52d9\u7d4c\u9a13\u8005\u306f\u300195\uff05\u306e\u54c1\u6570(59\u54c1)\u3067\u3001\u9ad8\u3044\u55ab\u98df\u7387(A\u30ec\u30d9\u30eb75%\u4ee5\u4e0a)\u3092\u793a\u3057\u3001\u4ed6\u306e\u30b0\u30eb\u30fc\u30d7\u3068\u306f\u5dee\u304c\u3042\u3063\u305f\u300220\u5e74\u4ee5\u4e0a\u306e\u52e4\u52d9\u8005\u306e\u77e5\u6075\u3084\u7d4c\u9a13\u3092\u6b21\u4e16\u4ee3\u3078\u4f1d\u627f\u3059\u308b\u53d6\u308a\u7d44\u307f\u3092\u884c\u3046\u3053\u3068\u304c\u5fc5\u8981\u3067\u3042\u308b\u3053\u3068\u304c\u793a\u5506\u3055\u308c\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"The purpose of this paper was to show the relationships between the experiences to have taken (traditional) native food and the length of working years among the school nutrition teachers to promote services of (traditional) native food to students. This research was conducted using the questionnaire of 62 items of native food in September, 2010, and subjects were school nutrition teachers in Okinawa. All of them have taken 8 items such as Yushi Tofu, and Kurijyushi and Mujijiru were less likely have been taken, the results of them were 39.4% and 50.6%r espectively. The differences based on the length of working years were significant: 16.7% of the teachers working for 3-5 years has taken Kurijyushi and 25.6% of them has taken Mujijiru. Twenty-six of 62 items were shown differences significantly based on the experiences to have taken native food and the length of working years. seventy-five percent of those who have been working for 20 years or over show that they have taken 59 of 62 items (95%). As a result, differences are shown between the relationships between experiences to have taken (traditional) native food and the length of working years. In conclusion, wisdom and experiences of teachers who have been working 20 years or over should be descended to the next generations.","subitem_description_type":"Other"},{"subitem_description":"\u7d00\u8981\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u7409\u7403\u5927\u5b66\u6559\u80b2\u5b66\u90e8"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/25615"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1345-3319"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AA11393705"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u7409\u7403\u5927\u5b66\u6559\u80b2\u5b66\u90e8\u7d00\u8981"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"80","bibliographicPageEnd":"267","bibliographicPageStart":"255"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No80p255.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2007328/files/No80p255.pdf"},"version_id":"bdc10cef-a305-4a1e-807a-37347fdde821"}]},"item_title":"\u6c96\u7e04\u770c\u5b66\u6821\u7d66\u98df\u306b\u304a\u3051\u308b\u90f7\u571f\u6599\u7406\u63a8\u9032\u306e\u305f\u3081\u306e\u4e00\u8003\u5bdf\uff08\u7b2c2\u5831\uff09\uff0d\u6804\u990a\u6559\u8aed\u7b49\u306e\u90f7\u571f\u6599\u7406\u306e\u55ab\u98df\u4f53\u9a13\u3068\u52e4\u52d9\u5e74\u6570\u306e\u8abf\u67fb\uff0d","item_type_id":"15","owner":"1","path":["1642837774715","1642838405037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2012-12-28"},"publish_date":"2012-12-28","publish_status":"0","recid":"2007328","relation_version_is_last":true,"title":["\u6c96\u7e04\u770c\u5b66\u6821\u7d66\u98df\u306b\u304a\u3051\u308b\u90f7\u571f\u6599\u7406\u63a8\u9032\u306e\u305f\u3081\u306e\u4e00\u8003\u5bdf\uff08\u7b2c2\u5831\uff09\uff0d\u6804\u990a\u6559\u8aed\u7b49\u306e\u90f7\u571f\u6599\u7406\u306e\u55ab\u98df\u4f53\u9a13\u3068\u52e4\u52d9\u5e74\u6570\u306e\u8abf\u67fb\uff0d"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T03:18:51.615867+00:00"}