{"created":"2022-01-28T04:25:44.934842+00:00","id":2007555,"links":{},"metadata":{"_buckets":{"deposit":"cc2ad3be-6185-4b49-8dca-8a297da88c47"},"_deposit":{"id":"2007555","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2007555"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02007555","sets":["1642837622505:1642837745608:1642837775946","1642838403551:1642838405037"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"子どもの家庭における食生活の実態と学校給食による調査(2) ～児童の家庭と学校給食における栄養摂取について～","subitem_1551255648112":"ja"},{"subitem_1551255647225":"A Study of the Actual Situation of the Domestic Eating Habits and School Lunch (2) ～Nutrients intake in junior school students with the Domestic Eating Habits and School Lunch～","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"森山, 克子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"與那覇, 由里","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Moriyama, Katsuko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yonaha, Yuri","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"家庭"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"学校給食"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"寄与率"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"F比"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"肉類"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"本研究は、沖縄県内小学校5年生77名を対象とし、2009年9月中旬から10月上旬に実施された「家庭における食生活の実態と学校給食による調査」の一部である。児童の一日の摂取栄養素、食品群とも家庭よりも給食からの寄与率が高いことが分かった。特に、乳類において79%は給食で摂取していることが分かった。児童の1日のエネルギー量は基準量に対して77.6%の充足率であり、PFCバランスのF比は30.6%で基準範囲より高い結果であった。肉類は139.5%、穀類70.3%であった。また、従来の国民健康栄養調査データを比較検討すると沖縄県民の摂取エネルギーと炭水化物の充足率は全国最下位で、F比と肉類は、全国一であった。大人と子どもの栄養摂取状況等が重なる結果であった。","subitem_description_type":"Other"},{"subitem_description":"The study was a part of the research on relationships between the state of meal at home and school lunch conducted from mid-September to early October in 2009. Participants were 77 fifth grade students in Okinawa. Contribution from the school lunch is higher than home found child day's nutrients and food groups. In particular, 79 percent found that ingested in food service in mammals. 1St children's energy is a 77.6% fill rate for the standard amount of PFC balance F ratio 30.6%, somewhat higher than the baseline results. 70.3% Cereals were the 139.5 percent meat. Consider the traditional national nutrition survey satisfaction rate of carbohydrate and energy of the people of Okinawa nationwide at the lowest also meat and F ratio was a nationwide. Was the result of overlapping nutrient intakes of children and adults, etc..","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学教育学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/27314"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1345-3319"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AA11393705"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学教育学部紀要＝Bulletin of Faculty of Education University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2013-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"83","bibliographicPageEnd":"216","bibliographicPageStart":"207"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No83p207.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2007555/files/No83p207.pdf"},"version_id":"6294de01-580a-473f-9143-35ba27edf263"}]},"item_title":"子どもの家庭における食生活の実態と学校給食による調査(2) ～児童の家庭と学校給食における栄養摂取について～","item_type_id":"15","owner":"1","path":["1642837775946","1642838405037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-08-27"},"publish_date":"2013-08-27","publish_status":"0","recid":"2007555","relation_version_is_last":true,"title":["子どもの家庭における食生活の実態と学校給食による調査(2) ～児童の家庭と学校給食における栄養摂取について～"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T03:23:08.981368+00:00"}