{"created":"2022-01-28T04:32:06.203550+00:00","id":2007751,"links":{},"metadata":{"_buckets":{"deposit":"a3657920-8bb5-4efd-9e4f-d7fa1441dbba"},"_deposit":{"id":"2007751","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2007751"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02007751","sets":["1642837622505:1642837679557:1642837679956","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"中城本「御膳本草」における\"くわんそう\"の活用","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Utilization of Akinowasuregusa (Hemerocallis fulva L. var. sempervirona M. Hotta) in Gyozen Honzo Nakagusuku-bon","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上江洲, 榮子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"禰覇, 綾子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"山城, 奈津美","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"高間, 愛","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"嘉手苅, 英子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"上江洲, 香代子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Uezu, Eiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Neha, Ayako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yamashiro, Natusumi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Takama, Ai","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kadekaru, Eiko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Uezu, Kayoko","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"ハワイ大学マノア校ハミルトン図書館、坂巻・宝玲(ホーレー)文庫にて調査を行い、沖縄の古い食療書『御膳本草』(渡嘉敷親雲上通寛、1832)中城本に記載されている「くわんそう」の効用について調べた。その中で、「黄疸を除ける」「久しく食へば身を軽くして目あきらかなる」という記述に着目し、花のカテロイドを測定したところ、クリプトキサンチンとβ-カロテン高含量が確認された。花16g入りのスープを2週間連続して摂取した1名の被験者の血液において、β-クリプトキサンチンとβ-カロテンの濃度ではなく、ビタミンAと総抗酸化能が増加した。","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学国際沖縄研究所"},{"subitem_1522300295150":"en","subitem_1522300316516":"International Institute for Okinawan Studies"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/30154"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"2186-7933"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AA1256967X"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"国際琉球沖縄論集"},{"subitem_1522650068558":"en","subitem_1522650091861":"International Review of Ryukyuan and Okinawan Studies"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-03-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"8","bibliographicPageStart":"1"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No1p001.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2007751/files/No1p001.pdf"},"version_id":"546f30a5-9723-441a-8f3b-c64300cf1caa"}]},"item_title":"中城本「御膳本草」における\"くわんそう\"の活用","item_type_id":"15","owner":"1","path":["1642837679956","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2014-12-25"},"publish_date":"2014-12-25","publish_status":"0","recid":"2007751","relation_version_is_last":true,"title":["中城本「御膳本草」における\"くわんそう\"の活用"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T03:27:27.823709+00:00"}