{"_buckets": {"deposit": "8a642257-223e-47b1-ac7c-6507102bb61f"}, "_deposit": {"id": "2008644", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2008644"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02008644", "sets": ["1642837929527", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "\u65bd\u80a5\u91cf\u306e\u9055\u3044\u304c\u30c8\u30de\u30c8\u679c\u5b9f\u306e\u7cd6\u5ea6\u3001\u786c\u5ea6\u304a\u3088\u3073\u53ce\u91cf\u306b\u53ca\u307c\u3059\u5f71\u97ff", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Effects of moisture level of pumice sand on sugar content, firmness and yield of tomato fruit", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u65b0\u57a3, \u7f8e\u9999", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6cb3\u91ce, \u96c5\u5fd7", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u524d\u7576, \u6b63\u7bc4", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u8d64\u5dba, \u5149", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Arakaki, Mika", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Kawano, Masashi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Maetou, Masanori", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Akamine, Hikaru", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u30c8\u30de\u30c8"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u30d1\u30df\u30b9\u30b5\u30f3\u30c9"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u679c\u91cd"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u7cd6\u5ea6"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "\u786c\u5ea6"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "tomato"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "pumice sand"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "fresh weight"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "sugar content"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "firmness"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "The effects of moisture level on the fresh weight, sugar content and firmness of tomato fruit were examined using pumice sand. Tomato plants were irrigated at three moisture levels (pF 1.5, pF 2.0, pF 2.2~2.3). The fresh weight of tomato fruit decreased, but the sugar content increased as the pF value increased. The firmness of tomato fruit tended to increase slightly at pF 2.2-2.3, however, the values were statistically similar among the three conditions. Under pF 2.0, the fresh weight of tomato fruit was about 25 g, and the sugar content was 7~8% through the experiment period. These results suggest that the pF value of around pF 2.0 is optimum for keeping high sugar content with less reduction of the yield.", "subitem_description_type": "Other"}, {"subitem_description": "\u30d1\u30df\u30b9\u30b5\u30f3\u30c9\u3092\u7528\u3044\u305f\u30c8\u30de\u30c8\u683d\u57f9\u306b\u304a\u3044\u3066\uff0c\u683d\u57f9\u306b\u9069\u3057\u305f\u57f9\u5730\u306e\u6c34\u5206\u72b6\u614b\u306b\u3064\u3044\u3066\u77e5\u898b\u3092\u5f97\u308b\u305f\u3081\uff0c \u65bd\u7528\u3059\u308b\u57f9\u990a\u6db2\u91cf\u306e\u9055\u3044\u304c\u679c\u91cd\uff0c\u679c\u5b9f\u306e\u7cd6\u5ea6\u304a\u3088\u3073\u786c\u5ea6\u306b\u53ca\u307c\u3059\u5f71\u97ff\u3092\u691c\u8a0e\u3057\u305f.\u51e6\u7406\u533a\u306fpF\u5024\u3092\u5143\u306b\u65bd\u7528\u91cf\u306e\u7570\u306a\u308b3\u533a\u3092\u8a2d\u3051\uff0c\u7b2c\u4e00\u679c\u623f\u304b\u3089\u7b2c\u4e09\u679c\u623f\u307e\u3067\u3092\u8abf\u67fb\u3057\u305f.\u30c8\u30de\u30c8\u306e\u5e73\u5747\u679c\u91cd\u3067\u306f\uff0c\u3044\u305a\u308c\u306e\u679c\u623f\u3067\u3082\u591a\u6e7f\u533a\u304c\u6700\u5927\u5024\u3092\uff0c\u4e7e\u71e5\u533a\u304c\u6700\u5c0f\u5024\u3092\u793a\u3057\uff0c\u5bfe\u7167\u533a\u306f25g\u524d\u5f8c\u306e\u5024\u3092\u7dad\u6301\u3057\u305f.\u4e00\u65b9\uff0c\u7cd6\u5ea6\u306f\u591a\u6e7f\u533a\u304c\u6700\u3082\u4f4e\u304f\uff0c\u4e7e\u71e5\u533a\u304c\u6700\u3082\u9ad8\u304b\u3063\u305f\u304c\uff0c\u5bfe\u7167\u533a\u3067\u30827~8 % \u3068\u6bd4\u8f03\u7684\u9ad8\u3044\u5024\u3067\u3042\u3063\u305f.\u307e\u305f\uff0c\u786c\u5ea6\u306f\u679c\u623f\u9806\u4f4d\u304c\u4e0a\u304c\u308b\u306b\u3064\u308c\u3066\u4e7e\u71e5\u533a\u306e\u5024\u304c\u308f\u305a\u304b\u306b\u4e0a\u6607\u3057\u305f\u304c\uff0c \u4ed6\u306e\u51e6\u7406\u533a\u3068\u306e\u5927\u304d\u306a\u5dee\u306f\u307f\u3089\u308c\u306a\u304b\u3063\u305f. \u3053\u308c\u3089\u306e\u7d50\u679c\u3088\u308a \uff0c\u30d1\u30df\u30b9\u30b5\u30f3\u30c9\u306e\u57f9\u5730\u3092\u5bfe\u7167\u533a\u306b\u8a2d\u5b9a\u3057\u305fpF2.0\u306b\u7dad\u6301\u3059\u308b\u3053\u3068\u3067\uff0c\u679c\u91cd\u304a\u3088\u3073\u7cd6\u5ea6\u304c\u5b89\u5b9a\u3057\u305f\u679c\u5b9f\u751f\u7523\u304c\u3067\u304d\u308b\u3053\u3068\u304c\u793a\u3055\u308c\u305f. \u3055\u3089\u306b\uff0c\u57f9\u5730\u306e\u4e7e\u71e5\u5316\u306b\u3088\u308b\u9ad8\u7cd6\u5ea6\u30c8\u30de\u30c8\u306e\u751f\u7523\u306b\u3064\u3044\u3066\u306e\u77e5\u898b\u3082\u5f97\u3089\u308c\u305f.", "subitem_description_type": "Other"}, {"subitem_description": "\u7d00\u8981\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/36750"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0370-4246"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250548"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u8fb2\u5b66\u90e8\u5b66\u8853\u5831\u544a"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "THE SCIENCE BULLETIN OF THE FACULTY OF AGRICULTURE UNIVERSITY OF THE RYUKYUS"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "63", "bibliographicPageEnd": "63", "bibliographicPageStart": "61"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "No63p061.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2008644/files/No63p061.pdf"}, "version_id": "32ab4cb4-a9e8-4cb9-8a28-54cd765e2bb6"}]}, "item_title": "\u65bd\u80a5\u91cf\u306e\u9055\u3044\u304c\u30c8\u30de\u30c8\u679c\u5b9f\u306e\u7cd6\u5ea6\u3001\u786c\u5ea6\u304a\u3088\u3073\u53ce\u91cf\u306b\u53ca\u307c\u3059\u5f71\u97ff", "item_type_id": "15", "owner": "1", "path": ["1642837929527", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/36750", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2017-05-31"}, "publish_date": "2017-05-31", "publish_status": "0", "recid": "2008644", "relation": {}, "relation_version_is_last": true, "title": ["\u65bd\u80a5\u91cf\u306e\u9055\u3044\u304c\u30c8\u30de\u30c8\u679c\u5b9f\u306e\u7cd6\u5ea6\u3001\u786c\u5ea6\u304a\u3088\u3073\u53ce\u91cf\u306b\u53ca\u307c\u3059\u5f71\u97ff"], "weko_shared_id": -1}
施肥量の違いがトマト果実の糖度、硬度および収量に及ぼす影響
http://hdl.handle.net/20.500.12000/36750
http://hdl.handle.net/20.500.12000/36750