{"created":"2022-01-28T07:12:40.003883+00:00","id":2008644,"links":{},"metadata":{"_buckets":{"deposit":"8a642257-223e-47b1-ac7c-6507102bb61f"},"_deposit":{"id":"2008644","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2008644"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02008644","sets":["1642837622505:1642837905044:1642837929527","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"施肥量の違いがトマト果実の糖度、硬度および収量に及ぼす影響","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Effects of moisture level of pumice sand on sugar content, firmness and yield of tomato fruit","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"新垣, 美香","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"河野, 雅志","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"前當, 正範","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"赤嶺, 光","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Arakaki, Mika","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kawano, Masashi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Maetou, Masanori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Akamine, Hikaru","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"トマト"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"パミスサンド"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"果重"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"糖度"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"硬度"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"tomato"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"pumice sand"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"fresh weight"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"sugar content"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"firmness"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"The effects of moisture level on the fresh weight, sugar content and firmness of tomato fruit were examined using pumice sand. Tomato plants were irrigated at three moisture levels (pF 1.5, pF 2.0, pF 2.2~2.3). The fresh weight of tomato fruit decreased, but the sugar content increased as the pF value increased. The firmness of tomato fruit tended to increase slightly at pF 2.2-2.3, however, the values were statistically similar among the three conditions. Under pF 2.0, the fresh weight of tomato fruit was about 25 g, and the sugar content was 7~8% through the experiment period. These results suggest that the pF value of around pF 2.0 is optimum for keeping high sugar content with less reduction of the yield.","subitem_description_type":"Other"},{"subitem_description":"パミスサンドを用いたトマト栽培において，栽培に適した培地の水分状態について知見を得るため， 施用する培養液量の違いが果重，果実の糖度および硬度に及ぼす影響を検討した.処理区はpF値を元に施用量の異なる3区を設け，第一果房から第三果房までを調査した.トマトの平均果重では，いずれの果房でも多湿区が最大値を，乾燥区が最小値を示し，対照区は25g前後の値を維持した.一方，糖度は多湿区が最も低く，乾燥区が最も高かったが，対照区でも7~8 % と比較的高い値であった.また，硬度は果房順位が上がるにつれて乾燥区の値がわずかに上昇したが， 他の処理区との大きな差はみられなかった. これらの結果より ，パミスサンドの培地を対照区に設定したpF2.0に維持することで，果重および糖度が安定した果実生産ができることが示された. さらに，培地の乾燥化による高糖度トマトの生産についての知見も得られた.","subitem_description_type":"Other"},{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学農学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/36750"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0370-4246"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00250548"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学農学部学術報告"},{"subitem_1522650068558":"en","subitem_1522650091861":"THE SCIENCE BULLETIN OF THE FACULTY OF AGRICULTURE UNIVERSITY OF THE RYUKYUS"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2016-12-28","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"63","bibliographicPageEnd":"63","bibliographicPageStart":"61"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No63p061.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2008644/files/No63p061.pdf"},"version_id":"32ab4cb4-a9e8-4cb9-8a28-54cd765e2bb6"}]},"item_title":"施肥量の違いがトマト果実の糖度、硬度および収量に及ぼす影響","item_type_id":"15","owner":"1","path":["1642837929527","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2017-05-31"},"publish_date":"2017-05-31","publish_status":"0","recid":"2008644","relation_version_is_last":true,"title":["施肥量の違いがトマト果実の糖度、硬度および収量に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T04:06:26.447700+00:00"}