{"created":"2022-02-01T06:37:30.970255+00:00","id":2011196,"links":{},"metadata":{"_buckets":{"deposit":"163dcccc-ff08-46b9-813a-e6023924832c"},"_deposit":{"id":"2011196","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2011196"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02011196","sets":["1642837622505:1642837745608:1642837781987","1642838403551:1642838405037"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"近代の栃木県における製菓業の地域的展開と干瓢砂糖漬の動向 : 宇都宮市と栃木町を中心に","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Regional Development of Confectionery and Trends of Candied Kanpyo in Modern Tochigi Prefecture : Focus on Utsunomiya City and Tochigi Town","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"花木, 宏直","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Hanaki, Hironao","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"紀要論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学教育学部"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/47084"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1345-3319"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AA11393705"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学教育学部紀要＝Bulletin of Faculty of Education University of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"97","bibliographicPageEnd":"205","bibliographicPageStart":"193"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No97p193.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2011196/files/No97p193.pdf"},"version_id":"bca2098d-6774-4053-9d26-1d2229f55f30"}]},"item_title":"近代の栃木県における製菓業の地域的展開と干瓢砂糖漬の動向 : 宇都宮市と栃木町を中心に","item_type_id":"15","owner":"1","path":["1642837781987","1642838405037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-10-22"},"publish_date":"2020-10-22","publish_status":"0","recid":"2011196","relation_version_is_last":true,"title":["近代の栃木県における製菓業の地域的展開と干瓢砂糖漬の動向 : 宇都宮市と栃木町を中心に"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T06:18:07.032968+00:00"}