{"created":"2022-02-01T06:46:20.090563+00:00","id":2011456,"links":{},"metadata":{"_buckets":{"deposit":"c6f51168-61a4-4a93-a152-f3195d60e2a0"},"_deposit":{"id":"2011456","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2011456"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02011456","sets":["1642837622505:1642837674026:1642837676125","1642838403551:1642838405037"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"学校における食に関する指導の実態と食育推進に関する一考察 : 沖縄県内の栄養教諭・学校栄養職員の実態調査を通して","subitem_1551255648112":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"豊田, 花恵","creatorNameLang":"ja"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"研究報告書","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球大学大学院教育学研究科"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/48209"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"2432-535X"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球大学大学院教育学研究科高度教職実践専攻年次報告書"},{"subitem_1522650068558":"en","subitem_1522650091861":"The Annual Report of the Professional School for Teacher Education in the Graduate School of Education, Univsersity of the Ryukyus"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"28","bibliographicPageStart":"25"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"No5p25.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2011456/files/No5p25.pdf"},"version_id":"b596a7e6-8389-4e0e-992d-a61fc6a78b3a"}]},"item_title":"学校における食に関する指導の実態と食育推進に関する一考察 : 沖縄県内の栄養教諭・学校栄養職員の実態調査を通して","item_type_id":"15","owner":"1","path":["1642837676125","1642838405037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-04-16"},"publish_date":"2021-04-16","publish_status":"0","recid":"2011456","relation_version_is_last":true,"title":["学校における食に関する指導の実態と食育推進に関する一考察 : 沖縄県内の栄養教諭・学校栄養職員の実態調査を通して"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T06:24:07.081875+00:00"}