{"_buckets": {"deposit": "0d3595cd-8254-464f-aa74-0a87ce513301"}, "_deposit": {"id": "2012300", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2012300"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02012300", "sets": ["1642838338003", "1642838407312"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "水耕栽培下における塩濃度の違いがヒルギダマシ (\u003cI\u003eAvicennia marina\u003c/I\u003e)とメヒルギ (\u003cI\u003eKandelia obovata\u003c/I\u003e)稚樹の生育および樹体内のイオン含有量に及ぼす影響", "subitem_1551255648112": "ja"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "岩永, 史子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "野口, よしの", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "山本, 福壽", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Ailijiang, Maimaiti", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "岡田, 憲一", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "山中, 典和", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "谷口, 真吾", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Iwanaga, Fumio", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Noguchi, Yoshino", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yamamoto, Fukuju", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Ailijang, Maimaiti", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Okada, Yoshikazu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Yamanaka, Norikazu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Taniguchi, Shingo", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "日本緑化工学会"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "塩ストレス"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "ヒルギダマシ"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "ベタイン"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "メヒルギ"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "葉内ナトリウム濃度"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Avicennia marina"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "betaine"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "sodium accumulation"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Kandelia obovata"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "salt stress"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "沖縄に自生するマングローブ樹種のうち塩腺を有するヒルギダマシと，有さないメヒルギの実生苗を0～4％の異なる塩濃度の水耕条件で 1か月育成し，生存率，成長，器官別 Na\u003cSUP\u003e+\u003c/SUP\u003e 濃度，葉内ベタイン濃度を測定した。両種ともに，塩処理による生存率と乾燥重量に有意な差が認められなかった。Na\u003cSUP\u003e+\u003c/SUP\u003e濃度は 4％処理区のメヒルギの根で有意に高くなり, Na\u003cSUP\u003e+\u003c/SUP\u003e : K\u003cSUP\u003e+\u003c/SUP\u003e比は胚軸と根で高くなった。一方, ヒルギダマシでは 2－4％処理区の Na\u003cSUP\u003e+\u003c/SUP\u003e濃度と Na\u003cSUP\u003e+\u003c/SUP\u003e : K\u003cSUP\u003e+\u003c/SUP\u003e比が全ての器官で増加した。塩処理濃度の増加に伴って, ヒルギダマシの葉内グリシンベタイン濃度の上昇が認められた。", "subitem_description_type": "Other"}, {"subitem_description": "Growth, survival rate, Na+ and leaf betaine concentration were investigated on \u003cI\u003eAvicennia marina\u003c/I\u003e and \u003cI\u003eKandelia obovata\u003c/I\u003e seedlings grown in hydroponic culture with different salinity for 1-month. Survival rate and biomass of both species did not differ with salinity. In \u003cI\u003eK.obovata\u003c/I\u003e seedlings, Na\u003cSUP\u003e+\u003c/SUP\u003e concentration in root increased significantly by 4% salt treatment, and ratio of Na\u003cSUP\u003e+\u003c/SUP\u003e to K\u003cSUP\u003e+\u003c/SUP\u003e increased in hypocotyl and root. In \u003cI\u003eA. marina\u003c/I\u003e seedlings, Na\u003cSUP\u003e+\u003c/SUP\u003e concentration and ratio of Na\u003cSUP\u003e+\u003c/SUP\u003e to K\u003cSUP\u003e+\u003c/SUP\u003e in every plant part increased significantly by 2-4% salt treatment. Leaf alanin betaine (AB) concentration did not differ with salt treatment, whereas glycine betaine (GB) concentration in \u003cI\u003eK. obovata\u003c/I\u003e and \u003cI\u003eA. marina\u003c/I\u003e increased with increase in salt treatment.", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "日本緑化工学会"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186783814": {"attribute_name": "Identifier", "attribute_value_mlt": [{"subitem_identifier_type": "HDL", "subitem_identifier_uri": "http://hdl.handle.net/20.500.12000/45605"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0916-7439"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN10130633"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "日本緑化工学会誌"}, {"subitem_1522650068558": "en", "subitem_1522650091861": "Journal of the Japanese Society of Revegetation Technology"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2014", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "53", "bibliographicPageStart": "49", "bibliographicVolumeNumber": "40"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617353299429": {"attribute_name": "Relation", "attribute_value_mlt": [{"subitem_1522306287251": {"subitem_1522306382014": "DOI", "subitem_1522306436033": "https://doi.org/10.7211/jjsrt.40.49"}}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "40_49.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2012300/files/40_49.pdf"}, "version_id": "d73ceb77-a86b-4d06-8261-ed907c7f588d"}]}, "item_title": "水耕栽培下における塩濃度の違いがヒルギダマシ (\u003cI\u003eAvicennia marina\u003c/I\u003e)とメヒルギ (\u003cI\u003eKandelia obovata\u003c/I\u003e)稚樹の生育および樹体内のイオン含有量に及ぼす影響", "item_type_id": "15", "owner": "1", "path": ["1642838338003", "1642838407312"], "permalink_uri": "http://hdl.handle.net/20.500.12000/45605", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2020-04-16"}, "publish_date": "2020-04-16", "publish_status": "0", "recid": "2012300", "relation": {}, "relation_version_is_last": true, "title": ["水耕栽培下における塩濃度の違いがヒルギダマシ (\u003cI\u003eAvicennia marina\u003c/I\u003e)とメヒルギ (\u003cI\u003eKandelia obovata\u003c/I\u003e)稚樹の生育および樹体内のイオン含有量に及ぼす影響"], "weko_shared_id": -1}