{"created":"2022-02-02T02:05:02.184042+00:00","id":2012300,"links":{},"metadata":{"_buckets":{"deposit":"0d3595cd-8254-464f-aa74-0a87ce513301"},"_deposit":{"id":"2012300","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2012300"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02012300","sets":["1642838163960:1642838338003","1642838403551:1642838407312"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"水耕栽培下における塩濃度の違いがヒルギダマシ (Avicennia marina)とメヒルギ (Kandelia obovata)稚樹の生育および樹体内のイオン含有量に及ぼす影響","subitem_1551255648112":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岩永, 史子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"野口, よしの","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"山本, 福壽","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Ailijiang, Maimaiti","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"岡田, 憲一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"山中, 典和","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"谷口, 真吾","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Iwanaga, Fumio","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Noguchi, Yoshino","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yamamoto, Fukuju","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ailijang, Maimaiti","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Okada, Yoshikazu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yamanaka, Norikazu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Taniguchi, Shingo","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"日本緑化工学会"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"塩ストレス"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"ヒルギダマシ"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"ベタイン"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"メヒルギ"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"葉内ナトリウム濃度"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"Avicennia marina"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"betaine"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"sodium accumulation"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"Kandelia obovata"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"salt stress"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"沖縄に自生するマングローブ樹種のうち塩腺を有するヒルギダマシと,有さないメヒルギの実生苗を0~4%の異なる塩濃度の水耕条件で 1か月育成し,生存率,成長,器官別 Na+ 濃度,葉内ベタイン濃度を測定した。両種ともに,塩処理による生存率と乾燥重量に有意な差が認められなかった。Na+濃度は 4%処理区のメヒルギの根で有意に高くなり, Na+ : K+比は胚軸と根で高くなった。一方, ヒルギダマシでは 2-4%処理区の Na+濃度と Na+ : K+比が全ての器官で増加した。塩処理濃度の増加に伴って, ヒルギダマシの葉内グリシンベタイン濃度の上昇が認められた。","subitem_description_type":"Other"},{"subitem_description":"Growth, survival rate, Na+ and leaf betaine concentration were investigated on Avicennia marina and Kandelia obovata seedlings grown in hydroponic culture with different salinity for 1-month. Survival rate and biomass of both species did not differ with salinity. In K.obovata seedlings, Na+ concentration in root increased significantly by 4% salt treatment, and ratio of Na+ to K+ increased in hypocotyl and root. In A. marina seedlings, Na+ concentration and ratio of Na+ to K+ in every plant part increased significantly by 2-4% salt treatment. Leaf alanin betaine (AB) concentration did not differ with salt treatment, whereas glycine betaine (GB) concentration in K. obovata and A. marina increased with increase in salt treatment.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"日本緑化工学会"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/45605"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0916-7439"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN10130633"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"日本緑化工学会誌"},{"subitem_1522650068558":"en","subitem_1522650091861":"Journal of the Japanese Society of Revegetation Technology"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"53","bibliographicPageStart":"49","bibliographicVolumeNumber":"40"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617353299429":{"attribute_name":"Relation","attribute_value_mlt":[{"subitem_1522306287251":{"subitem_1522306382014":"DOI","subitem_1522306436033":"https://doi.org/10.7211/jjsrt.40.49"}}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"40_49.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2012300/files/40_49.pdf"},"version_id":"d73ceb77-a86b-4d06-8261-ed907c7f588d"}]},"item_title":"水耕栽培下における塩濃度の違いがヒルギダマシ (Avicennia marina)とメヒルギ (Kandelia obovata)稚樹の生育および樹体内のイオン含有量に及ぼす影響","item_type_id":"15","owner":"1","path":["1642838338003","1642838407312"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-04-16"},"publish_date":"2020-04-16","publish_status":"0","recid":"2012300","relation_version_is_last":true,"title":["水耕栽培下における塩濃度の違いがヒルギダマシ (Avicennia marina)とメヒルギ (Kandelia obovata)稚樹の生育および樹体内のイオン含有量に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-08-03T05:31:23.107263+00:00"}