{"created":"2022-02-02T02:12:33.464625+00:00","id":2012532,"links":{},"metadata":{"_buckets":{"deposit":"701271ca-9791-4ebd-a822-67e31a0e4278"},"_deposit":{"id":"2012532","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2012532"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02012532","sets":["1642838163960:1642838338003","1642838403551:1642838405037"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"学校現場におけるアオガンピ栽培","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"岡本, 牧子","creatorNameLang":"ja"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"和紙原料","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"技術教育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"生物育成","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"アオガンピ","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"学校教育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栽培","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"日本の手漉き和紙技術は，ユネスコの無形文化遺産に登録されるなど世界に発信できる日本独自の文化である．特に南西諸島及び台湾に生息するアオガンピ(青雁皮)を原料とする琉球紙の製造技術は，沖縄県独自のテーマとして特色のある教材となるが，原料の調達が困難なため持続可能な教材として未だに確立していない．本研究では，学校現場での原料調達を可能にするべく，中学校技術科の生物育成分野の学習教材として取り扱えるよう，アオガンピの栽培方法やコスト，学習指導計画等を提案し，沖縄県独自の和紙製造技術を教材化することを目的としている．本論文では，アオガンピの栽培方法について専門用語をなるべく使用せず，学校現場でも準備可能な道具や方法についてまとめたので報告する．","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/46328"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1882-4684","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"1882-4684","subitem_source_identifier_type":"ISSN"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"日本科学教育学会研究会研究報告","subitem_source_title_language":"ja"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-06-20","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"10","bibliographicPageEnd":"86","bibliographicPageStart":"81","bibliographicVolumeNumber":"34"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617353299429":{"attribute_name":"Relation","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.14935/jsser.34.10_81","subitem_relation_type_select":"DOI"}},{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://doi.org/10.14935/jsser.34.10_81","subitem_relation_type_select":"DOI"}}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"34_No_10_191017.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2012532/files/34_No_10_191017.pdf"},"version_id":"0d8f7ab5-c483-4c22-bf62-fe1b2c2018d5"}]},"item_title":"学校現場におけるアオガンピ栽培","item_type_id":"15","owner":"1","path":["1642838338003","1642838405037"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-06-29"},"publish_date":"2020-06-29","publish_status":"0","recid":"2012532","relation_version_is_last":true,"title":["学校現場におけるアオガンピ栽培"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-08-03T05:33:00.655271+00:00"}