{"created":"2022-02-02T03:12:58.312456+00:00","id":2012626,"links":{},"metadata":{"_buckets":{"deposit":"b434f089-d4a6-409a-9c36-2165881c5d3a"},"_deposit":{"id":"2012626","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2012626"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02012626","sets":["1642838403123","1642838403551:1642838404033"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"琉球の食生活史（前編） : 先史時代から琉球王朝時代まで","subitem_1551255648112":"ja"},{"subitem_1551255647225":"History of eating habits in Ryukyu （Part 1）","subitem_1551255648112":"ja-Kana"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"田﨑, 聡","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Tasaki, Satoshi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"現在、沖縄県をはじめ伝統的食文化と課題に対して、保存、普及、継承、連携という推進計画が取り組まれているが、基本的に琉球料理とは、琉球王国料理を中心に食文化を展開しており、王朝以前の食文化や農漁村の食文化、商人や町民の食文化はどういうものだったかという文献があまり残されていない。そこで、日本の和食文化との時代的背景、中国、東アジアと時代的背景を探りながら、失われた長寿食文化の源流を探り、考察する。","subitem_description_type":"Other"},{"subitem_description":"その他","subitem_description_type":"Other"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186783814":{"attribute_name":"Identifier","attribute_value_mlt":[{"subitem_identifier_type":"HDL","subitem_identifier_uri":"http://hdl.handle.net/20.500.12000/47785"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2021-03-05","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"18","bibliographicPageStart":"1"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"other","resourceuri":"http://purl.org/coar/resource_type/c_1843"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"琉球の食生活史（前編）.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2012626/files/琉球の食生活史（前編）.pdf"},"version_id":"864be9bb-c8c5-4ce1-8fcd-8856c6844225"}]},"item_title":"琉球の食生活史（前編） : 先史時代から琉球王朝時代まで","item_type_id":"15","owner":"1","path":["1642838403123","1642838404033"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2021-03-05"},"publish_date":"2021-03-05","publish_status":"0","recid":"2012626","relation_version_is_last":true,"title":["琉球の食生活史（前編） : 先史時代から琉球王朝時代まで"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2023-08-03T05:49:07.097815+00:00"}