{"created":"2022-02-22T02:06:05.510675+00:00","id":2015117,"links":{},"metadata":{"_buckets":{"deposit":"6b2faf67-187a-4219-b7c1-d143f9698438"},"_deposit":{"id":"2015117","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015117"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015117","sets":["1642838163960:1642838308020:1642838308479:1642838310313","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"パインアップル缶詰の糖度及び酸度について　（第1報）　果実の糖度と缶詰糖度との関係","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"当山, 清善","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"金城, 清郎","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Toyama, Seizen","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kinjo, Seiro","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"沖縄農業研究会","subitem_rights_language":"ja"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"パインアップルの夏実及び冬実の糖及び酸の含量と罐詰糖度との関係を明らかにし、これが罐詰の品質に及ぼす影響等を検討した。1．果実の品質に最も関与する糖及び酸の含量は収穫時期等により異なるのでこれに応じた製造加工を行う必要がある。2．罐詰製品の品質の均一化を図るためには糖度と酸度のバランス、即ち糖酸比を品質管理の指標とすることが妥当である。3．夏実及び冬実罐詰における糖酸比を比較した場合両者に著しい差異があり、これを是正するためには冬実の酸度を調節する必要がある。4．現行罐詰糖度規格においては夏実及び冬実罐詰の砂糖所要量の差が著しい。","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"沖縄農業研究会","subitem_publisher_language":"ja"},{"subitem_publisher":"Okinawa Agriculture Research Society","subitem_publisher_language":"en"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1344-1477","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN00083297","subitem_source_identifier_type":"NCID"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"沖縄農業","subitem_source_title_language":"ja"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1963-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"41","bibliographicPageStart":"38","bibliographicVolumeNumber":"2"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"64.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015117/files/64.pdf"},"version_id":"ec486369-2125-4732-b621-ded5c06117ec"}]},"item_title":"パインアップル缶詰の糖度及び酸度について　（第1報）　果実の糖度と缶詰糖度との関係","item_type_id":"15","owner":"1","path":["1642838310313","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015117","relation_version_is_last":true,"title":["パインアップル缶詰の糖度及び酸度について　（第1報）　果実の糖度と缶詰糖度との関係"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:08:23.935050+00:00"}