{"created":"2022-02-22T02:06:51.057945+00:00","id":2015144,"links":{},"metadata":{"_buckets":{"deposit":"59d6195a-968e-451e-a474-e316f539c2ed"},"_deposit":{"id":"2015144","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015144"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015144","sets":["1642838163960:1642838308020:1642838308479:1642838311211","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"甘蔗梢頭部切除後並びに甘蔗貯藏中における成分の変化","subitem_1551255648112":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"与古田, 幹也","creatorNameLang":"ja"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"サトウキビ"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"成分変化"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"梢頭部切除試験"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"貯蔵試験"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"梢頭部切除試験と貯蔵試験とを比較しその差異を知ると共に，製糖操作に及ぼす影響および砂糖損失について検討した。1）貯蔵試験は各成分とも変化が著しく，梢頭部切除試験に比べて，劣化が著しかった。2）梢頭部切除試験では純糖率および砂糖産量とも72時間目にピークを示し，貯蔵試験では（b1）のみ48時間目にピークを示した。3）造蜜性成分の増加はいずれの場合も著しく，特に澱粉の変化が著しかった。","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1964-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"22","bibliographicPageStart":"13","bibliographicVolumeNumber":"3"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"94.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015144/files/94.pdf"},"version_id":"a5b6452c-5894-4107-8df5-09951c42443f"}]},"item_title":"甘蔗梢頭部切除後並びに甘蔗貯藏中における成分の変化","item_type_id":"15","owner":"1","path":["1642838311211","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015144","relation_version_is_last":true,"title":["甘蔗梢頭部切除後並びに甘蔗貯藏中における成分の変化"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:08:51.606243+00:00"}