{"_buckets": {"deposit": "cbf9dad2-2ce1-42d8-a1b3-8b5268b0c310"}, "_deposit": {"id": "2015176", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2015176"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02015176", "sets": ["1642838312069", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "ニガウリに関する研究（第二報）　ビタミンＣ含量について", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "Studies on the Balsampeor Part 2, Vitamin C content", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "金城, 清郎", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Kinjo, Seiro", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "沖縄農業研究会"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "ニガウリ6品種と種々の条件下におけるビタミンCの定量的差異について試験したところ，次のごとき結果を得た。\\n1．果実内のビタミンC含量は果項部が多く，中央部，果梗部の順に少ない。\\n2．果実内のビタミンC含量は果肉部が多く，子巣部，内果皮の順に少ない。\\n3．ビタミンC含量は未熟果に多く成熟するにつれて漸減する。\\n4．果実の冷蔵はビタミンCの消失をおさえるのに有効である。\\n5. 果実のビタミンCは加熱処理により30分間で77％，60分間で92％消失した。\\n6．ビタミンC含量の品種間差異はNo.4，No.7，No.3が多く，No.5，No.10は中程度でNo.6は少なかった。", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "沖縄農業研究会"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Okinawa Agriculture Research Society"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1344-1477"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00083297"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "沖縄農業"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1965-12", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "32", "bibliographicPageStart": "29", "bibliographicVolumeNumber": "4"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "128.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2015176/files/128.pdf"}, "version_id": "618d9589-7bfc-45f7-b276-f298679a7c82"}]}, "item_title": "ニガウリに関する研究（第二報）　ビタミンＣ含量について", "item_type_id": "15", "owner": "1", "path": ["1642838312069", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002015176", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-01-29"}, "publish_date": "2009-01-29", "publish_status": "0", "recid": "2015176", "relation": {}, "relation_version_is_last": true, "title": ["ニガウリに関する研究（第二報）　ビタミンＣ含量について"], "weko_shared_id": -1}