{"created":"2022-02-22T02:08:02.133180+00:00","id":2015185,"links":{},"metadata":{"_buckets":{"deposit":"f13d4b0d-0f5c-497a-8eb1-97d8cd2ed40a"},"_deposit":{"id":"2015185","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015185"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015185","sets":["1642838163960:1642838308020:1642838308479:1642838312069","1642838403551:1642838412624"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_bibliographic_information29":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1965-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"19","bibliographicPageStart":"19","bibliographicVolumeNumber":"4"}]},"item_30002_creator2":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大屋, 一弘（抄録）","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Oya, Kazuhiro","creatorNameLang":"en"}]}]},"item_30002_description9":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_30002_file35":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"137.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015185/files/137.pdf"},"version_id":"d36d5763-9bed-4327-bf1e-a92ffae8c125"}]},"item_30002_language12":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_30002_publisher10":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"沖縄農業研究会","subitem_publisher_language":"ja"},{"subitem_publisher":"Okinawa Agriculture Research Society","subitem_publisher_language":"en"}]},"item_30002_resource_type13":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_30002_rights6":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"沖縄農業研究会","subitem_rights_language":"ja"}]},"item_30002_source_identifier22":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1344-1477","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN00083297","subitem_source_identifier_type":"NCID"}]},"item_30002_source_title23":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"沖縄農業","subitem_source_title_language":"ja"}]},"item_30002_title0":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"［抄録］サトウキビの内部的窒素必要量","subitem_title_language":"ja"}]},"item_30002_version_type15":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"［抄録］サトウキビの内部的窒素必要量","item_type_id":"30002","owner":"1","path":["1642838312069","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015185","relation_version_is_last":true,"title":["［抄録］サトウキビの内部的窒素必要量"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2025-03-11T08:54:08.168655+00:00"}