{"created":"2022-02-22T02:09:51.777129+00:00","id":2015239,"links":{},"metadata":{"_buckets":{"deposit":"2bb658e4-caad-4855-a037-e68b0b58be9a"},"_deposit":{"id":"2015239","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015239"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015239","sets":["1642838163960:1642838308020:1642838308479:1642838314192","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"パインアップル果実中の糖類、有機酸類の分離固定(第1報)","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Separation and Identification of Sacchoroid and organic acids in Fruit of Pineapple (1)","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"比嘉, 信吉","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"屋我, 吉一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"大城, 豊政","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Higa, Shinkichi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yaga, Yoshiichi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Oshiro, Toyomasa","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"羽地産パインアップル冬実(スムースカイエン種)中に含有される糖類および有機酸類についてペーパークロマトグラフィーおよび定性反応(酸類のみ)試験を行った結果,糖類では,蔗糖,葡萄糖,果糖の存在が認められ,有機酸類ではクエン酸,酒石酸,リンゴ酸の外未知の揮発性の物質が含有されることを確認した。","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1968-05","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"35","bibliographicPageStart":"31","bibliographicVolumeNumber":"7"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"197.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015239/files/197.pdf"},"version_id":"b6ac0d76-37a5-4e88-9f0b-c2d55f01175d"}]},"item_title":"パインアップル果実中の糖類、有機酸類の分離固定(第1報)","item_type_id":"15","owner":"1","path":["1642838314192","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015239","relation_version_is_last":true,"title":["パインアップル果実中の糖類、有機酸類の分離固定(第1報)"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:33:05.200276+00:00"}