{"created":"2022-02-22T02:40:47.115805+00:00","id":2015316,"links":{},"metadata":{"_buckets":{"deposit":"282abded-1408-45e7-bc69-7edf6aa9d27f"},"_deposit":{"id":"2015316","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015316"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015316","sets":["1642838163960:1642838308020:1642838308479:1642838317929","1642838403551:1642838412624"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_bibliographic_information29":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1974-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1･2","bibliographicPageEnd":"36","bibliographicPageStart":"32","bibliographicVolumeNumber":"12"}]},"item_30002_creator2":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"外間, 宏一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"喜舎場, 曠恵","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Hokama, Koichi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kishaba, Kokei","creatorNameLang":"en"}]}]},"item_30002_description9":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"1）Phoma sp.菌の生産するインベルターゼの諸性質は次のとおりである。至適作用pHは7.5付近，至適作用温度は45℃，Hg^+，Ba^<2+>，Na^+によって阻害を受ける。2）反応生成物はグルコースとフルクトースであり，酵素液中にインベルターゼが存在することは明らかである。","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_30002_file35":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"285.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015316/files/285.pdf"},"version_id":"cf13882f-4965-41a8-815e-496e2284bd3e"}]},"item_30002_language12":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_30002_publisher10":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"沖縄農業研究会","subitem_publisher_language":"ja"},{"subitem_publisher":"Okinawa Agriculture Research Society","subitem_publisher_language":"en"}]},"item_30002_resource_type13":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_30002_rights6":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"沖縄農業研究会","subitem_rights_language":"ja"}]},"item_30002_source_identifier22":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1344-1477","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN00083297","subitem_source_identifier_type":"NCID"}]},"item_30002_source_title23":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"沖縄農業","subitem_source_title_language":"ja"}]},"item_30002_title0":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"サトウキビの褐変現象に関与すると思われる　Phoma sp.　菌の生産するインベルターゼの一般的性質","subitem_title_language":"ja"},{"subitem_title":"General properties of the invertase produced by Phoma sp. Found to cause sugar cane red rot","subitem_title_language":"en"}]},"item_30002_version_type15":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_title":"サトウキビの褐変現象に関与すると思われる　Phoma sp.　菌の生産するインベルターゼの一般的性質","item_type_id":"30002","owner":"1","path":["1642838317929","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015316","relation_version_is_last":true,"title":["サトウキビの褐変現象に関与すると思われる　Phoma sp.　菌の生産するインベルターゼの一般的性質"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2025-03-11T11:19:33.475062+00:00"}