{"created":"2022-02-22T02:41:52.204752+00:00","id":2015343,"links":{},"metadata":{"_buckets":{"deposit":"a603d3c0-c54d-4c0a-9e94-082b167441bc"},"_deposit":{"id":"2015343","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015343"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015343","sets":["1642838163960:1642838308020:1642838308479:1642838319635","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"NAA，糖，リン酸混合物質が早生温州ミカンの酸および糖に及ぼす影響","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Effect of NAA, Sucrose and Phosphorus substant on the Acid and Sugar content (soluble solids) of Okitu wase satuma orange","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"比嘉, 照夫","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"仲村, 康和","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Higa, Teruo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Nakamura, Yasukazu","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"NAA，糖，リン酸混合物質の葉面散布が，興津早生温州の果実の糖，酸に及ぼす影響について，1975年7月18日から9月5日までの間調査を行なった．　1．NAA散布は，果実の糖，酸を減少させる傾向にあり，実用上の効果は期待できなかった．　2．リン酸混合物質は，糖の増加には影響が認められず，酸を著しく減少させる効果が認められた．その結果，甘味比がかなり高くなり，早期出荷の品質安定に効果的に作用した．また，混入したグラニュウ糖による影響は認められなかった．　3．グラニュウ糖の散布は酸の減少を早める傾向にあるが，リン酸混合物質との関連において，それらの原因を明らかにすることはできなかった．","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1979-07","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1･2","bibliographicPageEnd":"11","bibliographicPageStart":"7","bibliographicVolumeNumber":"15"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"316.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015343/files/316.pdf"},"version_id":"732ffd6f-2f8c-48f4-bebc-21d21663b997"}]},"item_title":"NAA，糖，リン酸混合物質が早生温州ミカンの酸および糖に及ぼす影響","item_type_id":"15","owner":"1","path":["1642838319635","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015343","relation_version_is_last":true,"title":["NAA，糖，リン酸混合物質が早生温州ミカンの酸および糖に及ぼす影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:35:20.224328+00:00"}