{"created":"2022-02-22T02:42:01.280599+00:00","id":2015347,"links":{},"metadata":{"_buckets":{"deposit":"40041bf4-6590-4bd9-9018-8057e422e1fe"},"_deposit":{"id":"2015347","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015347"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015347","sets":["1642838163960:1642838308020:1642838308479:1642838320047","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"ステビアの栽培に関する研究　第1報　発芽および幼芽、幼根の生長に及ぼす温度およびジベレリンの影響","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Studies on the cultivation of Stevia rebaudiana BERTONI 1. Effects of temperature and gibberellic acid (GA_3) on germination and growth of plumule and radicle.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"村山, 盛一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"勝田, 義満","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"宮里, 清松","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"野瀬, 昭博","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Murayama, Seiichi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Katsuda, Yoshimitsu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Miyazato, Kiyomatsu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Nose, Akihiro","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"ステビアの発芽と初期生育に及ぼす温度とジベレリンの影響を明らかにし，次のような結果を得た．1．25℃においては，発芽率，発芽勢および平均発芽日数とも他の温度区（20，30，35，40℃）に優っていたことから，ステビアの発芽適温は，25℃前後であると考えられる．2．ジベレリン処理によって，発芽率はほとんど影響を受けないが，発芽勢，平均発芽日数は明らかに良くなっていた．3．ジベレリン処理によって，ステビアの幼芽，幼根の伸長が促進された．このことから，ステビアの初期生育の促進にジベレリン処理が効果的であることが示唆された．","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1980-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1･2","bibliographicPageEnd":"6","bibliographicPageStart":"1","bibliographicVolumeNumber":"16"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"322.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015347/files/322.pdf"},"version_id":"5c54b609-82ba-4135-89bd-20bd42130891"}]},"item_title":"ステビアの栽培に関する研究　第1報　発芽および幼芽、幼根の生長に及ぼす温度およびジベレリンの影響","item_type_id":"15","owner":"1","path":["1642838320047","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015347","relation_version_is_last":true,"title":["ステビアの栽培に関する研究　第1報　発芽および幼芽、幼根の生長に及ぼす温度およびジベレリンの影響"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:35:25.410910+00:00"}