{"created":"2022-02-22T02:42:29.525378+00:00","id":2015360,"links":{},"metadata":{"_buckets":{"deposit":"8da52159-1d2d-44a2-a951-a23e9680df09"},"_deposit":{"id":"2015360","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015360"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015360","sets":["1642838163960:1642838308020:1642838308479:1642838320901","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76\u3000\u7b2c5\u5831\u3000\u8336\u306e\u30a2\u30df\u30ce\u9178\u304a\u3088\u3073\u30a2\u30df\u30c9\u306e\u5b9a\u91cf","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Studies on Tea 5. Quantitative determination of Amino acids and Amide in Tea.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"\u4ef2\u6751, \u5b9f\u4e45","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u4f0a\u6c5f, \u671d\u4e00","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"\u7530\u5e78, \u6b63\u90a6","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Nakamura, Sanehisa","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ie, Tomokazu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Tako, Masakuni","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"\u6c96\u7e04\u8fb2\u696d\u7814\u7a76\u4f1a"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"\u5e02\u8ca9\u306e\u4e0a\u7d1a\u7389\u9732\uff0c\u82b1\u8336\u304a\u3088\u3073\u4e0b\u7d1a\u714e\u8336\u306e\u30a2\u30df\u30ce\u9178\u304a\u3088\u3073\u30a2\u30df\u30c9\u306e\u540c\u5b9a\u304a\u3088\u3073\u5b9a\u91cf\u3092\u30da\u30fc\u30d1\u30fc\u30af\u30ed\u30de\u30c8\u30b0\u30e9\u30d5\u30a3\u30fc\u306b\u3088\u308a\u884c\u3063\u305f\u30021\uff0e\u7389\u9732\u62bd\u51fa\u6db2\u306b\u306f\u30c6\u30a2\u30cb\u30f3\u304c\u6700\u3082\u591a\u304f1,152mg\uff05\u3067\u6b21\u306b\u30b0\u30eb\u30bf\u30df\u30f3\u9178\uff08143.8mg\uff05\uff09\uff0c\u30a2\u30eb\u30ae\u30cb\u30f3\uff08139.7mg\uff05\uff09\uff0c\u30a2\u30b9\u30d1\u30e9\u30ae\u30f3\u9178\uff0835.4mg\uff05\uff09\uff0c\u30ed\u30a4\u30b7\u30f3\uff0828.7mg\uff05\uff09\u306e\u9806\u306b\u9ad8\u3044\u5024\u304c\u5f97\u3089\u308c\u305f\u30022\uff0e\u82b1\u8336\u62bd\u51fa\u6db2\u306b\u306f\u30c6\u30a2\u30cb\u30f3\uff08425.5mg\uff05\uff09\uff0c\u30bb\u30ea\u30f3\uff08193.1mg\uff05\uff09\uff0c\u30a2\u30b9\u30d1\u30e9\u30ae\u30f3\u9178\u304a\u3088\u3073\u30a2\u30eb\u30ae\u30cb\u30f3\uff0826.6mg\uff05\uff09\uff0c\u30ed\u30a4\u30b7\u30f3\uff0823.2mg\uff05\uff09\uff0c\u30b0\u30eb\u30bf\u30df\u30f3\u9178\uff0823.1mg\uff05\uff09\u7b49\u304c\u78ba\u8a8d\u3055\u308c\u305f\uff613\uff0e\u4e0b\u7d1a\u714e\u8336\u62bd\u51fa\u6db2\u306b\u306f\u30c6\u30a2\u30cb\u30f3\uff08249.1mg\uff05\uff09\uff0c\u30bb\u30ea\u30f3\uff0879.4mg\uff05\uff09\uff0c\u30ed\u30a4\u30b7\u30f3\uff0818.3mg\uff05\uff09\uff0c\u30a2\u30b9\u30d1\u30e9\u30ae\u30f3\u9178\uff0817.4mg\uff05\uff09\uff0c\u30a2\u30eb\u30ae\u30cb\u30f3\uff088.1mg\uff05\uff09\u7b49\u304c\u78ba\u8a8d\u3055\u308c\u305f\u3002","subitem_description_type":"Other"},{"subitem_description":"Quantitative determination of amino acids and amide extracted from Gyokuro(finest green tea), Hanacha and low grade Sencha(ordinary green tea) were carried out by paper chromatography. 1. Content of theanine, glutamic acid, arginine, aspartic acid and leucine extracted from Gyokuro was 1,152.2mg% 143.8mg%, 139.7mg%, 35.4mg%, and 28.7mg%, respectively. 2. Content of theanine, serine, aspartic acid, arginine, leucine and glutamic acid extracted from Hanacha was 425.5mg%, 193.1mg%, 26.6mg%, 23.2mg% and 23.1mg%, respectively. 3. Content of theanine, serine, leucine, aspartic acid and arginine extracted from Sencha was 249.1mg%, 79.4mg%, 18.3mg%, 17.4mg% and 8.1mg%, respectively.","subitem_description_type":"Other"},{"subitem_description":"\u8ad6\u6587","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"\u6c96\u7e04\u8fb2\u696d\u7814\u7a76\u4f1a"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"\u6c96\u7e04\u8fb2\u696d"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1983-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1\uff652","bibliographicPageEnd":"21","bibliographicPageStart":"19","bibliographicVolumeNumber":"18"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"341.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015360/files/341.pdf"},"version_id":"5b8ece36-2263-4f01-8e93-c795774620cb"}]},"item_title":"\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76\u3000\u7b2c5\u5831\u3000\u8336\u306e\u30a2\u30df\u30ce\u9178\u304a\u3088\u3073\u30a2\u30df\u30c9\u306e\u5b9a\u91cf","item_type_id":"15","owner":"1","path":["1642838320901","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015360","relation_version_is_last":true,"title":["\u8336\u306b\u95a2\u3059\u308b\u7814\u7a76\u3000\u7b2c5\u5831\u3000\u8336\u306e\u30a2\u30df\u30ce\u9178\u304a\u3088\u3073\u30a2\u30df\u30c9\u306e\u5b9a\u91cf"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:35:41.472296+00:00"}