{"created":"2022-02-22T02:46:42.732931+00:00","id":2015468,"links":{},"metadata":{"_buckets":{"deposit":"186099f1-daca-4d04-8ddf-c66ff3a231e7"},"_deposit":{"id":"2015468","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015468"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015468","sets":["1642838163960:1642838308020:1642838308479:1642838327564","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"生食用パインアップルの選抜系統の特性","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Characters of Selected Clones of Pineapple for Fresh Fruit Market.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"出花, 幸之介","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"井上, 裕嗣","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"新崎, 正雄","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"池宮, 秀和","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Degi, Konosuke","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Inoue, Hirotugu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Arasaki, Masao","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ikemiya, Hidekazu","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"生食用パインアップルの特性と選抜法について検討した．生食用品種の育成を目的に，N67-10やクリームパイン，ボゴール等を親として交配し，果実の品質や形態などを中心にして選抜された40系統を材料とした．供試系統の夏実のブリックスは12.5％～19.4％，果実重は678g～3680gで，7月13日～10月4日に収穫された．収穫時期と果実重やブリックスとの間に相関はなかった．果実重とブリックスの間にはr＝－0.52^<**>の相関があった．しかし生食用品種の選抜では，ブリックスを選抜指標として重視した方がよい．茎葉重と果実重の間にはr＝0.78^<**>，茎葉重と平均裔芽重や平均吸芽重の間にはr＝0.54^<**>の相関があった．選抜試験では，栄養芽の大きさや経歴性なども重要である．","subitem_description_type":"Other"},{"subitem_description":"Characters of selected clones of pineapple for fresh market were observed and selection method was investigated. Forty clones which have high quality and good shape of fruit were selected from offsprings crossed between N67-10, Cream Pineapple and Bogol were used for the test material. Summer fruits of the clones were harvested from July 13th to October 4th. Juice brix of clones were ranged from l2.5% to 19.4% and fruit weight were from 678g to 3680g. There is no relationship between earliness of fruit maturity and fruit weight as well as juice brix. Juice brix negatively correlated with fruit weight (r=-0.52^<**>). It was rather more important as criterion in early selection trial of pineapple for fresh market. Stem-leaf weight was positively correlated with fruit weight (r=0.78^<**>), average weight of slips (r=0.54^<**>) and average weight of sucker (r=0.54^<**>). While weight of slip and sucker used as the propagule are usually associated with the followed crops, the carry-over effects of clone should be considered in selection of pineapple.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-08","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"15","bibliographicPageStart":"11","bibliographicVolumeNumber":"32"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"495.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015468/files/495.pdf"},"version_id":"573176f7-a57d-4539-8833-c40f8de75199"}]},"item_title":"生食用パインアップルの選抜系統の特性","item_type_id":"15","owner":"1","path":["1642838327564","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015468","relation_version_is_last":true,"title":["生食用パインアップルの選抜系統の特性"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:38:11.551443+00:00"}