{"created":"2022-02-22T02:48:57.623014+00:00","id":2015528,"links":{},"metadata":{"_buckets":{"deposit":"a125db41-5d43-41ae-98bd-075dbacf52a7"},"_deposit":{"id":"2015528","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015528"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015528","sets":["1642838163960:1642838308020:1642838308479:1642838329921","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"NIR　（近赤外分光分析装置）　による蔗汁の成分分析の可能性","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Possibility of the component analysis for sugar cane juice using Near Infra-Red.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"上野, 正実","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"川満, 芳信","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"川畑, 裕二","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"平良, 英三","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Ueno, Masami","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kawamitsu, Yoshinobu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kawabata, Yuji","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Taira, Eizo","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"The purpose of this study was to analyze the components of sugar cane juice in order to improve the cultivation manner and to achieve high yield, high quality and low input of fertilizer. Whether the Near Infra-Red analyzer could employ to realize it was mainly focused. Chemical analyses of the juice components were carried out by a ICP, an ionic chromatography and liquid chromatography in order to make calibration equations and to check the accuracy of these. Totally, 135 samples of cane juice gathered from Minami Daito Island and University Experiment Farm were supplied. It was statistically confirmed that the components, sucrose, glucose, P, K, Mg, S, Si, fructose, Na were able to analyze with a certain level of accuracy. The analysis for Al, B, Fe, Ca, Mn, Mo was difficult.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"33","bibliographicPageStart":"29","bibliographicVolumeNumber":"34"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"579.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015528/files/579.pdf"},"version_id":"64815ced-33f2-4d62-91a2-47820e192ce8"}]},"item_title":"NIR　（近赤外分光分析装置）　による蔗汁の成分分析の可能性","item_type_id":"15","owner":"1","path":["1642838329921","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015528","relation_version_is_last":true,"title":["NIR　（近赤外分光分析装置）　による蔗汁の成分分析の可能性"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:39:30.633297+00:00"}