{"created":"2022-02-22T02:49:17.723337+00:00","id":2015537,"links":{},"metadata":{"_buckets":{"deposit":"7ef13db0-da59-4dff-b83b-693e52424a8b"},"_deposit":{"id":"2015537","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015537"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015537","sets":["1642838163960:1642838308020:1642838308479:1642838330354","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"津堅島ニンジンの品質と土壌栄養成分との関係","subitem_1551255648112":"ja"},{"subitem_1551255647225":"The relationship between carrot quality and soil nutrient composition in Tsukenjima Island.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"幸地, 貞子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"崎山, 澄寿","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"川満, 芳信","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"上野, 正実","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"村山, 盛一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Kochi, Sadako","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Sakiyama, Sumisu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kawamitsu, Yoshinobu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ueno, Masami","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Murayama, Seiichi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"ニンジン"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"津堅島"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"品質"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"有機農業"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"カロチン"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"全窒素"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"全炭素"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"EC"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"pH"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"元素含量"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"本報では,ニンジンの国指定産地である勝連町津堅島を調査対象とし,土壌および作物体中に含まれる成分元素等を分析し,その主要成分であるカロチンに最適な土壌条件および施肥方法を考察した.津堅島ニンジン畑土壌の各種元素,pH,EC,を調べ,植付け前,植付け時,収穫時の土壌の変化について検討した.更に,作物体の各種元素含有量とカロチン,全糖,アミノ態窒素との相関関係をつぶさに考察した.以上の結果,持続型農業を目標に環境に負荷を与えない農業をめざして,研究を重ねる必要性が指摘された.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"42","bibliographicPageStart":"15","bibliographicVolumeNumber":"35"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"590.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015537/files/590.pdf"},"version_id":"0b0f1b5f-fef5-470f-ad66-9fc14ac55278"}]},"item_title":"津堅島ニンジンの品質と土壌栄養成分との関係","item_type_id":"15","owner":"1","path":["1642838330354","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015537","relation_version_is_last":true,"title":["津堅島ニンジンの品質と土壌栄養成分との関係"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:39:42.501467+00:00"}