{"created":"2022-02-22T03:02:14.426762+00:00","id":2015620,"links":{},"metadata":{"_buckets":{"deposit":"ae4b11d4-2f29-417e-a2d1-916cd6786e9f"},"_deposit":{"id":"2015620","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015620"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015620","sets":["1642838163960:1642838198944:1642838199408:1642838221686","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"［原著］鼓索神経嶺域滴下法の味覚闘値測定における有用性 : 従来法との比較","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木村, 安貴","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"砂川, 洋子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Kimura, Yasutaka","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Sunagawa, Yoko","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"琉球医学会","subitem_rights_language":"ja"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"Ryukyu Medical Association","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Gustatory test","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Dropping taste liquid","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Gustatory threshold","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Chord tympani nerve","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"The aim of this study was to find a reliable method for performing the gustatory test, which would be applicable to in-patients with the least discomfort to them. A total of 20 (10 male and 10 female) healthy student volunteers with a mean age of 21.9 years enrolled in the study. Three different gustatory tests were compared: placing a disk of filter-paper impregnated with the taste liquid on the area innervated by the chord tympani nerve (Disk-CTN), dropping the taste liquid on the center of tongue (Drop-COT), and dropping the taste liquid on the area innervated by the chord tympani nerve (Drop-CTN). The gustatory tests were carried out at 3 different times with 7 days interval between tests. It was done between 14:00-16:00 hours on the test days and the individual subject came by appointment. The most sensitive test was the Drop-CTN method, which was also the most reproducible. There was a statistical significance positive correlation the Drop-CTN-Disk-CTN (Table4). In conclusion, the Drop-CTN method was easy to perform and was least burdensome for the subjects. It could therefore be recommended for gustatory tests in-patients.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"琉球医学会","subitem_publisher_language":"ja"},{"subitem_publisher":"Ryukyu Medical Association","subitem_publisher_language":"en"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1346-888X","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"0289-1530","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN10369445","subitem_source_identifier_type":"NCID"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"琉球医学会誌 = Ryukyu Medical Journal","subitem_source_title_language":"ja"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"93","bibliographicPageStart":"87","bibliographicVolumeNumber":"24"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"v24p87.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015620/files/v24p87.pdf"},"version_id":"1d612061-6366-4a86-bb87-c28f0d181efb"}]},"item_title":"［原著］鼓索神経嶺域滴下法の味覚闘値測定における有用性 : 従来法との比較","item_type_id":"15","owner":"1","path":["1642838221686","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-02-23"},"publish_date":"2010-02-23","publish_status":"0","recid":"2015620","relation_version_is_last":true,"title":["［原著］鼓索神経嶺域滴下法の味覚闘値測定における有用性 : 従来法との比較"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:41:16.039329+00:00"}