{"_buckets": {"deposit": "dc9446d1-fb5a-4f16-90b7-f4a59a8d291d"}, "_deposit": {"id": "2015655", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2015655"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02015655", "sets": ["1642838331862", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "パインアップル産地の生産・流通対応に関する研究　―加工中心から生食へ転換する東村をもとに―", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "The study on the correspondence of production and distribution in the pineapple district.", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "菊地, 香", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "中村, 哲也", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Kikuchi, Koh", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Nakamura, Tetsuya", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "沖縄農業研究会"}]}, "item_1617186609386": {"attribute_name": "Subject", "attribute_value_mlt": [{"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "販売網"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "生産振興"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "経営意欲"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "加工用パインアップル"}, {"subitem_1522299896455": "ja", "subitem_1522300014469": "Other", "subitem_1523261968819": "生食用パインアップル"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Sales network"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Production promotion"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Management volition"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Processed pineapple"}, {"subitem_1522299896455": "en", "subitem_1522300014469": "Other", "subitem_1523261968819": "Eating in the raw pineapple"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "本稿の目的は，パインアップルの生産振興の方向性を明らかにすることである．第1に農家に対して現状の経営要素の構成がどのように組み立てられているのか．第2に近年加工用パインアップル生産量増加のためにkg当り10円の補助がなされた．農家の経営意欲は高揚させられたのか．第3に，調査は北部営農センターや加工場に対して行った．調査内容は，高価格な生食用パインアップルの販売網を確保する方法である．分析結果は，以下のように整理された．最初に，生産者側からは以下の通りである．第1に，農家は，農作業の省力化ができていない．そのため農家は，労働量に対して所得が少ない．第2に，パインアップルの生産者は，高齢者が中心である．現在の高齢である労働力は，今後，存続していくことが微妙である．第3に，農家は，加工するパインアップルの生産を振興するために様々な助成を受けている．したがって，農家は，加工用を中心に生産しなければならない．出荷体制からは，以下の通りである．第1に，産地の存続には，輸入されるパインアップル缶詰の自由化が影響を及ぼすものと考えられていた．しかし，実際には高齢化が進展したため生産量の減少となったわけである．第2に，生産者や出荷組織は，生食用パインアップルの販売網をJAに限定しないことである．第3に，将来，JAの工場がなくなるかもしれないことを，生産者や出荷組織は，考慮しなければならない．第4に，沖縄県産のパインアップルは，農家に農家とJAとの販売契約の履行を周知させなければ産地を維持できない．", "subitem_description_type": "Other"}, {"subitem_description": "The purpose of this paper is to the directivity of the pineapple production promotion. In the first, how is the composition of present management element constructed for the farmhouse? In the second, the support of ¥ 10 per 1 kg was made so that pineapple output of processed pineapple may be made to increase in the pineapple locality. Was the management volition of the farmhouse raised? In the third, the investigation faced northern agricultural business center and processing plant. The investigation content is a method for ensuring the sales network of the expensive fresh market pineapple. Result of analysis was arranged like the following. First, it is according to the following from the producer side. In the first, the farmhouse is not possible the labor saving of farm work. Therefore, the farmhouse is few the income for the labor quantity. In the second, the producer of the pineapple is central the old people. It is delicate that present old manpower will persist in future. In the third, the farmhouse is receiving the various furtherance it promotes the production of processing pineapple. Therefore, the farmhouse must produce processed pineapple center in respect of the production of the pineapple. From the shipment system, it is according to the following. In the first, it is considered that in the persistence of the locality, the liberalization of imported pineapple canned food affects it. However, it is the meaning which becomes a decrease in an output, since the aging develops actually. In the second, producer and shipping organization are that it does not limit the sales network of the fresh pineapple to agricultural cooperative. In the third, in the future, producer and shipping organization must consider that there will not be in the agricultural cooperative factory. In the fourth, the pineapple of Okinawa Prefecture-made can not maintain the locality, if the implementation of the sales contract between farmhouse and agricultural cooperative is not known the farmhouse to everybody.", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "沖縄農業研究会"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Okinawa Agriculture Research Society"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1344-1477"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00083297"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "沖縄農業"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2004-08", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "47", "bibliographicPageStart": "35", "bibliographicVolumeNumber": "38"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "627.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2015655/files/627.pdf"}, "version_id": "158061c7-dc4f-4924-b017-a2c868c73a5e"}]}, "item_title": "パインアップル産地の生産・流通対応に関する研究　―加工中心から生食へ転換する東村をもとに―", "item_type_id": "15", "owner": "1", "path": ["1642838331862", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002015655", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-01-29"}, "publish_date": "2009-01-29", "publish_status": "0", "recid": "2015655", "relation": {}, "relation_version_is_last": true, "title": ["パインアップル産地の生産・流通対応に関する研究　―加工中心から生食へ転換する東村をもとに―"], "weko_shared_id": -1}