{"created":"2022-02-22T03:03:34.965889+00:00","id":2015662,"links":{},"metadata":{"_buckets":{"deposit":"4329f697-19b2-43b1-9096-00865abc9d49"},"_deposit":{"id":"2015662","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015662"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015662","sets":["1642838163960:1642838308020:1642838308479:1642838332604","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"ヤエヤマアオキの研究 2.ヤエヤマアオキの栽培実態","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Study of the great morinda. 2 . Actual condition of great morinda cultivation in Okinawa prefecture.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"伊良波, 幸和","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"外間, 数男","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"多宇, 正裕","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Iraha, Yukikazu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Hokama, Kazuo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Tau, Masahiro","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"ヤエヤマアオキ"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"ノニ"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"栽培実態"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"栽培状況"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"果実生産"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"葉生産"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"栽植距離"},{"subitem_1522299896455":"ja","subitem_1522300014469":"Other","subitem_1523261968819":"健康食品"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-12","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"57","bibliographicPageStart":"47","bibliographicVolumeNumber":"39"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"635.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015662/files/635.pdf"},"version_id":"e5a540fb-beef-43a3-9010-15d40dc4cb57"}]},"item_title":"ヤエヤマアオキの研究 2.ヤエヤマアオキの栽培実態","item_type_id":"15","owner":"1","path":["1642838332604","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-01-29"},"publish_date":"2009-01-29","publish_status":"0","recid":"2015662","relation_version_is_last":true,"title":["ヤエヤマアオキの研究 2.ヤエヤマアオキの栽培実態"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:42:06.297527+00:00"}