@article{oai:u-ryukyu.repo.nii.ac.jp:02015831,
 author = {Shinjo, Sumie and Wang, Yuei-Hui and Asato, Liu and Uezu, Kayoko and Miyagi, Hisashige and Yamamoto, Shigeru},
 issue = {4},
 journal = {琉球医学会誌 = Ryukyu Medical Journal},
 month = {},
 note = {Kuroawabitake(Pleurotus abalonus) is a kind of mushroom, originally found in Taiwan and Okinawa It is currently considered as a dietary supplement if any favorable effects, for instance, lowering effect of blood sugar, could be observed, since some mushrooms have such effects. Five percent of kuroawabitake was mixed in a diet. Cellulose powder was used as a reference diet in place of kuroawabitake. These diets were given to diabetic mice induced by streptozotocin in order to measure which diet has a higher suppressive effect on blood sugar. The blood sugar increased about two times higher in two weeks in the diabetic mice than the mice fed cellulose or kuroawabitake diet. Kuroawabitake diet had a higher suppressive effect on blood sugar to some extent. Since cellulose itself is known to be liable to cause suppression of blood sugar, kuroawabitake would be more expected to be a hopeful functional food due to its higher suppressive effect., 論文},
 pages = {345--349},
 title = {[原著］Suppressive Effect of Kuroawabitake on Blood Sugar in Streptozotocin-Induced Diabetic Mice},
 volume = {12},
 year = {1992}
}