@article{oai:u-ryukyu.repo.nii.ac.jp:02015916,
 author = {Shinjo, Sumie and Wang, Yuei-Hui and Asato, Liu and Uezu, Kayoko and Miyagi, Hisashige and Yamamoto, Shigeru},
 issue = {4},
 journal = {琉球医学会誌 = Ryukyu Medical Journal},
 month = {},
 note = {Suppressive effect of kuroawabitake(Pleurotus abalonus), a mushroom, on serum cholesterol was studied in rats in respect of its usefulness for a functional food. Cellulose was used in a dietas a control for kuroawabitake. Rats were maintained on the kuroawabitake and cellulose diets for 18 days, respectively. Kuroawabitake diet reduced serum cholesterol greater than cellulose diet. Effect on HDL-cholesterol and triglyceride in rats fed kuroawabitake diet was as much as same to that in rats fed cellulose diet. Thereby kuroawabitake would be useful for a functional food, since cellulose is already regarded to be so., 論文},
 pages = {351--354},
 title = {[原著］Suppressive Effect of Kuroawabitake on Serum Cholesterol in Rat},
 volume = {12},
 year = {1992}
}