{"created":"2022-02-22T03:32:06.964550+00:00","id":2015916,"links":{},"metadata":{"_buckets":{"deposit":"6530cfd2-1f29-436c-a89d-66dcfb804d9c"},"_deposit":{"id":"2015916","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015916"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015916","sets":["1642838163960:1642838198944:1642838199408:1642838201426","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"[原著］Suppressive Effect of Kuroawabitake on Serum Cholesterol in Rat","subitem_title_language":"ja"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Shinjo, Sumie","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Wang, Yuei-Hui","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Asato, Liu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Uezu, Kayoko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Miyagi, Hisashige","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yamamoto, Shigeru","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_rights":"琉球医学会","subitem_rights_language":"ja"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_subject":"serum cholesterol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary fiber","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"kuroawabitake","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"mushroom","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"Suppressive effect of kuroawabitake(Pleurotus abalonus), a mushroom, on serum cholesterol was studied in rats in respect of its usefulness for a functional food. Cellulose was used in a dietas a control for kuroawabitake. Rats were maintained on the kuroawabitake and cellulose diets for 18 days, respectively. Kuroawabitake diet reduced serum cholesterol greater than cellulose diet. Effect on HDL-cholesterol and triglyceride in rats fed kuroawabitake diet was as much as same to that in rats fed cellulose diet. Thereby kuroawabitake would be useful for a functional food, since cellulose is already regarded to be so.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"琉球医学会","subitem_publisher_language":"ja"},{"subitem_publisher":"Ryukyu Medical Association","subitem_publisher_language":"en"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_source_identifier":"1346888X","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"0289-1530","subitem_source_identifier_type":"ISSN"},{"subitem_source_identifier":"AN10369445","subitem_source_identifier_type":"NCID"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_source_title":"琉球医学会誌 = Ryukyu Medical Journal","subitem_source_title_language":"ja"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"354","bibliographicPageStart":"351","bibliographicVolumeNumber":"12"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"v12p351.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015916/files/v12p351.pdf"},"version_id":"c0144afb-006b-42c7-bd3b-b405c5cf0761"}]},"item_title":"[原著］Suppressive Effect of Kuroawabitake on Serum Cholesterol in Rat","item_type_id":"15","owner":"1","path":["1642838201426","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-07-02"},"publish_date":"2010-07-02","publish_status":"0","recid":"2015916","relation_version_is_last":true,"title":["[原著］Suppressive Effect of Kuroawabitake on Serum Cholesterol in Rat"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:46:54.058751+00:00"}