{"created":"2022-02-22T04:09:21.904994+00:00","id":2015957,"links":{},"metadata":{"_buckets":{"deposit":"dd5171c3-5c38-4d7d-817a-0e4ed188bbcb"},"_deposit":{"id":"2015957","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2015957"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02015957","sets":["1642838163960:1642838198944:1642838199408:1642838207689","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"[原著］沖縄県の非石灰岩地域から導水される飲料水の水質構造","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Factors affecting the quality of drinking water from non-calcareous source in Okinawa","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"遠山, 英一","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Tohyama, Enchi","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"琉球医学会"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"drinking water quality"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"environmental health study"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"In order to clarify the quality of drinking water from environmental health viewpoint, the mineral and salt contents of drinking water from non-calcareous water sources in Okinawa prefecture were determined. In this study, the following 5 sources of the minerals and salts in the drinking water were investigated: 1) rainwater, 2) marine salts carried by the wind, 3) rock and soil, 4) human activity and 5) treatment chemicals. Water samples from these sources were analysed. The main findings were as follows: A) Large quantities of minerals and salts from marine, rock and soil sources were found in Okinawan drinking water. B) Amounts of Ca^<2+>, Na^+, Cl^-, SO^<-->_<4> and HCO^<->_<3^-> in the drinking water collected from non-calcareous sources were increased by the water purification method. C) The Na^+ and Cl^- contents of the non-calcareous water sources were influenced by human activities. However, these influences were very small in comparison with calcareous water sources.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球医学会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Ryukyu Medical Association"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1346888X"},{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0289-1530"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN10369445"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球医学会誌 = Ryukyu Medical Journal"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1996","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"41","bibliographicPageStart":"37","bibliographicVolumeNumber":"16"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"v16p37.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2015957/files/v16p37.pdf"},"version_id":"4523bde6-6718-4897-a9b2-bd3fe14cc1dd"}]},"item_title":"[原著］沖縄県の非石灰岩地域から導水される飲料水の水質構造","item_type_id":"15","owner":"1","path":["1642838207689","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2010-07-02"},"publish_date":"2010-07-02","publish_status":"0","recid":"2015957","relation_version_is_last":true,"title":["[原著］沖縄県の非石灰岩地域から導水される飲料水の水質構造"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-10-31T07:47:38.249767+00:00"}