{"created":"2022-02-22T04:43:45.379025+00:00","id":2016234,"links":{},"metadata":{"_buckets":{"deposit":"d6fd03f3-4f7a-46e8-84b2-079f19dfc81c"},"_deposit":{"id":"2016234","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016234"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016234","sets":["1642838163960:1642838198944:1642838199408:1642838226739","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"［原著］化学療法を受けたがん患者の味覚変化と食事摂取との関連","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Relationship between taste changes and food intake in cancer patients underwent chemotherapy","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"木村, 安貴","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"砂川, 昌範","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"中村, 真理子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"小杉, 忠誠","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"砂川, 洋子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Kimura, Yasutaka","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Sunagawa, Masanori","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Nakamura, Mariko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Kosugi, Tadayoshi","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Sunagawa, Yoko","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"琉球医学会"}]},"item_1617186609386":{"attribute_name":"Subject","attribute_value_mlt":[{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"cancer patients"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"chemotherapy"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"taste change"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"gustatory threshold"},{"subitem_1522299896455":"en","subitem_1522300014469":"Other","subitem_1523261968819":"food intake"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"The aim of this study was to find the relationship between change in taste and food intake in the cancer patients underwent chemotherapy. Gustatory thresholds were measured by dropping the taste liquid on the area innervated by the chord tympani nerve in 31 patients underwent chemotherapy in two hospitals. Taste tests, measurement of food intake and questionnaires were performed four times : before the chemotherapy (Before), on the 3 rd day (3 rd) and the 7 th day (7 th) the chemotherapy, and at 2 weeks after the termination of chemotherapy (After). Forty-eight percent of the patients reported taste changes in the course of chemotherapy. The most frequent complaints were \"feel lighter taste (60.0%)\" and \"become sensitive to sweetness (40.0%)\" were followed. Taste test revealed that the percent of change in gustatory threshold for salty was significantly increased on 3 rd, whereas that for sweet was significantly decreased on After. The percent of food intake was significantly decreased on 3 rd (72.3%) and 7 th (78.3%) as compared to Before (84.2%), and was gradually recovered on After. The percent of food intake was significantly decreased in the patients complaining taste change. Furthermore, The cancer patients with higher gustatory threshold for salty tend to less the percent of food intake. In conclusion, taste change was found in the early during chemotherapy, its relation with the amount of food intake was also demonstrated in the cancer patients underwent chemotherapy. Therefore, we would like to propose that we need to assess taste change in the early during chemotherapy to support food intake in the cancer patients, for example, serving salty meal than usual in order to prevent decrease in amount of food intake during chemotherapy.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"琉球医学会"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1346-888X"},{"subitem_1522646500366":"ISSN","subitem_1522646572813":"0289-1530"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN10369445"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"琉球医学会誌 = Ryukyu Medical Journal"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"1･2","bibliographicPageEnd":"40","bibliographicPageStart":"33","bibliographicVolumeNumber":"29"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"v29p33.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016234/files/v29p33.pdf"},"version_id":"efa95967-5a6d-47e3-bb00-e9fdd9a6588c"}]},"item_title":"［原著］化学療法を受けたがん患者の味覚変化と食事摂取との関連","item_type_id":"15","owner":"1","path":["1642838226739","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-03-08"},"publish_date":"2011-03-08","publish_status":"0","recid":"2016234","relation_version_is_last":true,"title":["［原著］化学療法を受けたがん患者の味覚変化と食事摂取との関連"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T04:43:50.304357+00:00"}