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  1. 学術雑誌論文
  2. 琉球医学会
  3. 琉球大学保健学医学雑誌
  4. 4巻1号
  1. 部局別インデックス
  2. その他

[原著]Amino Acid Sequence of the α Chain of Chicken AI Hemoglobin : Amino Acid Sequenc of the Chymotryptic Peptides of the α Chain

http://hdl.handle.net/20.500.12000/0002016260
http://hdl.handle.net/20.500.12000/0002016260
18b4fa3e-c98d-4408-8305-f86b6d20bee2
名前 / ファイル ライセンス アクション
v4p1.pdf v4p1.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2014-07-18
タイトル
タイトル [原著]Amino Acid Sequence of the α Chain of Chicken AI Hemoglobin : Amino Acid Sequenc of the Chymotryptic Peptides of the α Chain
言語 ja
作成者 Takei, Hiroshi

× Takei, Hiroshi

en Takei, Hiroshi

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Kitamura, Takashi

× Kitamura, Takashi

en Kitamura, Takashi

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Kiyohara, Tetsuo

× Kiyohara, Tetsuo

en Kiyohara, Tetsuo

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Matsuda, Genji

× Matsuda, Genji

en Matsuda, Genji

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アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
権利情報
言語 ja
権利情報 琉球医学会
内容記述
内容記述タイプ Other
内容記述 As presented in the preceding paper. $ \alpha $ polypeptide chain of AI component of chicken hemoglobins was purified and the amino acid sequence of the tryptic peptides from the $ \alpha $ polypeptide chain was determined. Details on the study of the amino acid sequence of the chymotryptic peptides from the $ \alpha $ polypeptide chain are described and the amino acid sequence of the whole $ \alpha $ polypeptide chain is presented and compared with that of the whole $ \alpha $ polypeptide chain of All component of chicken homoglobin in the present paper. An unexpectedly large difference of amino acids is indicated between $ \alpha $ chains of both components.
内容記述
内容記述タイプ Other
内容記述 論文
出版者
言語 ja
出版者 琉球大学医学部
出版者
言語 en
出版者 Faculty of Medicine, University of the Ryukyus
言語
言語 eng
資源タイプ
資源タイプ journal article
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0285-9270
収録物識別子
収録物識別子タイプ NCID
収録物識別子 AN00250763
収録物名
言語 ja
収録物名 琉球大学保健学医学雑誌=Ryukyu University Journal of Health Sciences and Medicine
書誌情報
巻 4, 号 1, p. 1-13
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