{"created":"2022-02-22T04:45:57.095082+00:00","id":2016302,"links":{},"metadata":{"_buckets":{"deposit":"a7a53ed1-7b50-4a66-b3a1-f23ad588065c"},"_deposit":{"id":"2016302","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016302"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016302","sets":["1642838163960:1642838308020:1642838308479:1642838334668","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"伊江島での調査研究と研究発表会｢ソバ栽培と水質について｣報告","subitem_1551255648112":"ja"},{"subitem_1551255647225":"Field measurements of groundwater environment and buckwheat cultivation in Ie Island, and the workshop report.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"吉永, 育生","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"原, 貴洋","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"原口, 暢朗","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"山口, 典子","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"生駒, 泰基","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Yoshinaga, Ikuo","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Hara, Takahiro","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Haraguchi, Noburou","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Yamaguchi, Noriko","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"Ikoma Hiroki","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"Water environment conservation is an important issue, especially in a subtropical and water-starved island. Relevant field tests were carried out in Ie Island. Buckwheat was experimentally cultivated to evaluate both harvesting and uptaking of residual nitrogen in soil. Crop production in the field was good and the buck wheat powder was suitable for noodles. Surface and ground water environment were monitored. Algal bloom was constantly observed in ponds, even though nutrient concentrations were not so high. Mean nitrogen concentrations of groundwater were 8 mg/L, which did not exceed the drinking water standard. Workshop for the resident was held to inform the research results and discuss future agriculture and water environment.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"84","bibliographicPageStart":"79","bibliographicVolumeNumber":"43"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"682.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016302/files/682.pdf"},"version_id":"70bf56b1-aad0-4e16-b816-86dee6fee586"}]},"item_title":"伊江島での調査研究と研究発表会｢ソバ栽培と水質について｣報告","item_type_id":"15","owner":"1","path":["1642838334668","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2011-05-12"},"publish_date":"2011-05-12","publish_status":"0","recid":"2016302","relation_version_is_last":true,"title":["伊江島での調査研究と研究発表会｢ソバ栽培と水質について｣報告"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T04:46:00.390401+00:00"}