{"created":"2022-02-22T04:46:11.593254+00:00","id":2016310,"links":{},"metadata":{"_buckets":{"deposit":"264afac6-bd45-4a27-9264-eaa8b2e05156"},"_deposit":{"id":"2016310","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016310"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016310","sets":["1642838163960:1642838308020:1642838308479:1642838335159","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"沖縄本島におけるシークヮーサー遺伝資源; クガニー類 (Citrus depressa Hayata) の機能性成分","subitem_1551255648112":"ja"},{"subitem_1551255647225":"The local Genetic Resource of Shiikuwasha (C. depressa Hayata); Functional Components of Kuganii cultivated in Okinawa Island.","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"寺本(稲福), さゆり","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"住, 秀和","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"金城, 秀安","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"川満, 芳信","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"Inafuku-Teramoto, Sayuri","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"SUMI, Hidekazu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"KINJYO, Hideyasu","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"KAWAMITSU, Yoshinobu","creatorNameLang":"en"}]}]},"item_1617186476635":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_1522299639480":"open access","subitem_1600958577026":"http://purl.org/coar/access_right/c_abf2"}]},"item_1617186499011":{"attribute_name":"Rights","attribute_value_mlt":[{"subitem_1522650717957":"ja","subitem_1522651041219":"沖縄農業研究会"}]},"item_1617186626617":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"琉球列島には多くのシークヮーサー遺伝資源が古くより栽培され，残されている．クガニーとは，これらのうちで果実形質の優良なシークヮーサー(C. depressa Hayata) 系統の総称であり，沖縄県で栽培される主要品種である．これらのうち，特に著名な4種のクガニーの品種(大宜味クガニー，勝山クガニ一，カーアチー，伊豆味クガニー)について，フラボノイド類，フェネチルアミン類，香気成分といった機能性成分を分析し，品種間差の調査を行なった．ポリメトキシフラボノイド類 (PMFs) のノピレチンはすべてのクガニーで高く，タンゲレチン，シネセチンとあわせて3種類のPMFsが未熟果皮に多く含まれていた．フェネチルアミンのシネフリンは，PMFs同様に未熟果皮に多く含まれていた．一方，香気成分とフラパノン類については，伊豆味クガニーにおいて他のクガニーには含まれない1，8-シネオールやネオヘスペリジンといった成分が多く含まれていた．品種間差異は特に香気成分において大きく現れる傾向があり，最も主要な経済栽培品種となっている大宜味クガニーと勝山クガニーとの差は小さかった．これらの結果をもとに，沖縄独自の貴重な地方資源として，今後クガニ一品種毎の特性を活かした加工品開発の進展が期待される．","subitem_description_type":"Other"},{"subitem_description":"Shiikuwahsa (C. depressa Hayata) that has been cultivated for long time and there are many accessions in Ryukyu Islands. Kuganii is the name of the superior cultivars of shiikuwasha that are also major cultivars in present Okinawa. Among of them, we selected 4 famous cultivars of kuganii and analyzed polymethoxyflavones, flavanones, phenethylamine (synephrine) and volatile constitutions to identify the difference between each cultivar. Nobiletin, it was the most abundant polymethoxyflavone in all of kuganii. Three of PMFs (nobiletin, sinensetin and tangeretin) detected in all kucanii, and they were contained high in immature peels. Synephrine, categorized phenylethylamine, was also high in immature peels of all kuganii. However, the difference had shown clearly in the content of flavanones and aromatic constitution. 'Izumikuganii' contained high percentages of 1,8-cineole in volatile components and flavanone neohesperidin, they were not contained in other kuganii peels. 'Ogimikuganii', the main cultivars in Okinawa was closely similar to 'Katsuyamakuganii' in all phytochemicals that analyzed in this study. These phytochemicals data will be contribute to develop various applications in each cultivar that is the important local resources for further utilization.","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_1617186643794":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_1522300295150":"ja","subitem_1522300316516":"沖縄農業研究会"},{"subitem_1522300295150":"en","subitem_1522300316516":"Okinawa Agriculture Research Society"}]},"item_1617186702042":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_1551255818386":"jpn"}]},"item_1617186920753":{"attribute_name":"Source Identifier","attribute_value_mlt":[{"subitem_1522646500366":"ISSN","subitem_1522646572813":"1344-1477"},{"subitem_1522646500366":"NCID","subitem_1522646572813":"AN00083297"}]},"item_1617186941041":{"attribute_name":"Source Title","attribute_value_mlt":[{"subitem_1522650068558":"ja","subitem_1522650091861":"沖縄農業"}]},"item_1617187056579":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"81","bibliographicPageStart":"73","bibliographicVolumeNumber":"44"}]},"item_1617258105262":{"attribute_name":"Resource Type","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_1617265215918":{"attribute_name":"Version Type","attribute_value_mlt":[{"subitem_1522305645492":"VoR","subitem_1600292170262":"http://purl.org/coar/version/c_970fb48d4fbd8a85"}]},"item_1617605131499":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Vol44No1p73.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016310/files/Vol44No1p73.pdf"},"version_id":"42cd6b04-1dc0-42ed-baab-68b24c89a353"}]},"item_title":"沖縄本島におけるシークヮーサー遺伝資源; クガニー類 (Citrus depressa Hayata) の機能性成分","item_type_id":"15","owner":"1","path":["1642838335159","1642838412624"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-01-24"},"publish_date":"2013-01-24","publish_status":"0","recid":"2016310","relation_version_is_last":true,"title":["沖縄本島におけるシークヮーサー遺伝資源; クガニー類 (Citrus depressa Hayata) の機能性成分"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2022-02-22T04:46:15.884427+00:00"}