{"created":"2022-02-22T04:46:27.944296+00:00","id":2016319,"links":{},"metadata":{"_buckets":{"deposit":"2e6876ab-9a5f-4113-9354-8d4c065970dc"},"_deposit":{"id":"2016319","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016319"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016319","sets":["1642838163960:1642838253200:1642838253649:1642838267508","1642838403551:1642838412624"]},"author_link":[],"item_30002_access_rights4":{"attribute_name":"Access Rights","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_30002_bibliographic_information29":{"attribute_name":"Bibliographic Information","attribute_value_mlt":[{"bibliographicIssueNumber":"1","bibliographicPageEnd":"28","bibliographicPageStart":"25","bibliographicVolumeNumber":"27"}]},"item_30002_creator2":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"照喜名, 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Konosuke","creatorNameLang":"en"}]}]},"item_30002_description9":{"attribute_name":"Description","attribute_value_mlt":[{"subitem_description":"沖育01-1-7は春植えで単収が高く、春植えと秋植えででん粉歩留が高い品種である。官能評価については、カンショ独特な甘い香りが感じられ、全体的に軽いという評価であった。味については｢甘い｣、｢飲みやすく軽め｣だという意見が多かった。収量性や官能評価などを総合的に判断した結果、沖育01-1-7を焼酎に適した品種と選定した。","subitem_description_type":"Other"},{"subitem_description":"論文","subitem_description_type":"Other"}]},"item_30002_file35":{"attribute_name":"File","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","filename":"Vol27No1p25.pdf","mimetype":"application/pdf","url":{"objectType":"fulltext","url":"https://u-ryukyu.repo.nii.ac.jp/record/2016319/files/Vol27No1p25.pdf"},"version_id":"5a00273a-7c95-4cba-a630-04114884c852"}]},"item_30002_language12":{"attribute_name":"Language","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_30002_publisher10":{"attribute_name":"Publisher","attribute_value_mlt":[{"subitem_publisher":"南方資源利用技術研究会","subitem_publisher_language":"ja"},{"subitem_publisher":"The 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potato","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Shochu","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_30002_title0":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_title":"[報文]焼酎に適した沖縄産カンショ品種の検討","subitem_title_language":"ja"},{"subitem_title":"[Report]Selection of an Okinawan sweet potato cultivar suitable for Shochu","subitem_title_language":"en"}]},"item_30002_version_type15":{"attribute_name":"Version 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