{"created":"2022-02-22T04:46:27.944296+00:00","id":2016319,"links":{},"metadata":{"_buckets":{"deposit":"2e6876ab-9a5f-4113-9354-8d4c065970dc"},"_deposit":{"id":"2016319","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"2016319"},"status":"published"},"_oai":{"id":"oai:u-ryukyu.repo.nii.ac.jp:02016319","sets":["1642838163960:1642838253200:1642838253649:1642838267508","1642838403551:1642838412624"]},"author_link":[],"item_1617186331708":{"attribute_name":"Title","attribute_value_mlt":[{"subitem_1551255647225":"[報文]焼酎に適した沖縄産カンショ品種の検討","subitem_1551255648112":"ja"},{"subitem_1551255647225":"[Report]Selection of an Okinawan sweet potato cultivar suitable for Shochu","subitem_1551255648112":"en"}]},"item_1617186419668":{"attribute_name":"Creator","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"照喜名, 重智","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"玉城, 英哉","creatorNameLang":"ja"}]},{"creatorNames":[{"creatorName":"仲地, 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