ログイン
言語:

WEKO3

  • トップ
  • ランキング
To
lat lon distance
To

Field does not validate



インデックスリンク

インデックスツリー

メールアドレスを入力してください。

WEKO

One fine body…

WEKO

One fine body…

アイテム

{"_buckets": {"deposit": "17b6db22-e787-4b96-b312-b87fce905277"}, "_deposit": {"id": "2016383", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2016383"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02016383", "sets": ["1642838245543", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "[\u539f\u8457]\u30d2\u30c8\u553e\u6db2\u817a\u7d44\u7e54\u306b\u304a\u3051\u308b\u904a\u96e2\u30a2\u30df\u30ce\u9178\u5206\u753b\u306b\u3064\u3044\u3066", "subitem_1551255648112": "ja"}, {"subitem_1551255647225": "An Investigation of the Alterations of the Free Amino Acid Levels in Human Salivary Glands", "subitem_1551255648112": "en"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u91ce\u7530, \u5bdb", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u53e4\u8b1d, \u5c06\u5b8f", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u65b0\u57a3, \u7fa9\u5b5d", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u53c8\u5409, \u91cd\u5149", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u6e90\u6cb3, \u671d\u535a", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u9952\u6ce2, \u6b63\u5409", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "\u8d64\u677e, \u9686", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Noda, Yutaka", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Koja, Masahiro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Arakaki, Yoshitaka", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Matayoshi, Shigemitsu", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Genka, Tomohiro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Noha, Seikichi", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Akamatsu, Takashi", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "\u7409\u7403\u533b\u5b66\u4f1a"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "In order to evaluate the amino acid metabolism in the salivray glands under physiological and pathological conditions, the seventeen different individual free amino acid levels (Isoleucme, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Valine, Alanine, Glycine, Proline, Glutamic acid, Serine, Tyrosine, Aspartic acid, Cystine, Histidine and Arginine) were analysed by the column chromatographic method with automatic amino acid analyser (JLC - 6AH) The specimens were obtained from the eleven submandibular glanbs and the four parotid glands which were removed at the radical neck dissection of the malignant tumors in head and neck regions and were not injured macroscopically, the six submandibular glands with a chronic inflammation, and the parotid gland with a mixed tumor. The results of the present study were summarized as follows : 1. It is considered that the differences of the free amino acid levels in the tissues between submandibular and parotid glands were caused according to the differences of the energy metabolism in the tissues. 2. The differences of the free amino acid levels in the salivary gland tissues with a chronic inflammation and a tumor were also found in the amino acid which are related to the energy metabolism in the tissues.", "subitem_description_type": "Other"}, {"subitem_description": "\u8ad6\u6587", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "\u7409\u7403\u5927\u5b66\u4fdd\u5065\u5b66\u90e8"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "College of Health Sciences, University of the Ryukyus"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "0285-9270"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00250763"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "\u7409\u7403\u5927\u5b66\u4fdd\u5065\u5b66\u533b\u5b66\u96d1\u8a8c\uff1dRyukyu University Journal of Health Sciences and Medicine"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "49", "bibliographicPageStart": "43", "bibliographicVolumeNumber": "2"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "v2p43.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2016383/files/v2p43.pdf"}, "version_id": "35341b6a-3898-447b-ac66-16509ca5f1d9"}]}, "item_title": "[\u539f\u8457]\u30d2\u30c8\u553e\u6db2\u817a\u7d44\u7e54\u306b\u304a\u3051\u308b\u904a\u96e2\u30a2\u30df\u30ce\u9178\u5206\u753b\u306b\u3064\u3044\u3066", "item_type_id": "15", "owner": "1", "path": ["1642838245543", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002016383", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2014-07-18"}, "publish_date": "2014-07-18", "publish_status": "0", "recid": "2016383", "relation": {}, "relation_version_is_last": true, "title": ["[\u539f\u8457]\u30d2\u30c8\u553e\u6db2\u817a\u7d44\u7e54\u306b\u304a\u3051\u308b\u904a\u96e2\u30a2\u30df\u30ce\u9178\u5206\u753b\u306b\u3064\u3044\u3066"], "weko_shared_id": -1}
  1. 学術雑誌論文
  2. 琉球医学会
  3. 琉球大学保健学医学雑誌
  4. 2巻1号
  1. 部局別インデックス
  2. その他

[原著]ヒト唾液腺組織における遊離アミノ酸分画について

http://hdl.handle.net/20.500.12000/0002016383
http://hdl.handle.net/20.500.12000/0002016383
1c890a7d-f274-4518-8fbb-4763b7bf5cb5
名前 / ファイル ライセンス アクション
v2p43.pdf v2p43.pdf
Item type デフォルトアイテムタイプ(フル)(1)
公開日 2014-07-18
タイトル
タイトル [原著]ヒト唾液腺組織における遊離アミノ酸分画について
言語 ja
作成者 野田, 寛

× 野田, 寛

ja 野田, 寛

古謝, 将宏

× 古謝, 将宏

ja 古謝, 将宏

新垣, 義孝

× 新垣, 義孝

ja 新垣, 義孝

又吉, 重光

× 又吉, 重光

ja 又吉, 重光

源河, 朝博

× 源河, 朝博

ja 源河, 朝博

饒波, 正吉

× 饒波, 正吉

ja 饒波, 正吉

赤松, 隆

× 赤松, 隆

ja 赤松, 隆

Noda, Yutaka

× Noda, Yutaka

en Noda, Yutaka

Koja, Masahiro

× Koja, Masahiro

en Koja, Masahiro

Arakaki, Yoshitaka

× Arakaki, Yoshitaka

en Arakaki, Yoshitaka

Matayoshi, Shigemitsu

× Matayoshi, Shigemitsu

en Matayoshi, Shigemitsu

Genka, Tomohiro

× Genka, Tomohiro

en Genka, Tomohiro

Noha, Seikichi

× Noha, Seikichi

en Noha, Seikichi

Akamatsu, Takashi

× Akamatsu, Takashi

en Akamatsu, Takashi

アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
権利情報
言語 ja
権利情報 琉球医学会
内容記述
内容記述タイプ Other
内容記述 In order to evaluate the amino acid metabolism in the salivray glands under physiological and pathological conditions, the seventeen different individual free amino acid levels (Isoleucme, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Valine, Alanine, Glycine, Proline, Glutamic acid, Serine, Tyrosine, Aspartic acid, Cystine, Histidine and Arginine) were analysed by the column chromatographic method with automatic amino acid analyser (JLC - 6AH) The specimens were obtained from the eleven submandibular glanbs and the four parotid glands which were removed at the radical neck dissection of the malignant tumors in head and neck regions and were not injured macroscopically, the six submandibular glands with a chronic inflammation, and the parotid gland with a mixed tumor. The results of the present study were summarized as follows : 1. It is considered that the differences of the free amino acid levels in the tissues between submandibular and parotid glands were caused according to the differences of the energy metabolism in the tissues. 2. The differences of the free amino acid levels in the salivary gland tissues with a chronic inflammation and a tumor were also found in the amino acid which are related to the energy metabolism in the tissues.
内容記述タイプ Other
内容記述 論文
出版者
言語 ja
出版者 琉球大学保健学部
言語
言語 jpn
資源タイプ
資源タイプ journal article
資源タイプ識別子 http://purl.org/coar/resource_type/c_6501
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
収録物識別子
収録物識別子タイプ ISSN
収録物識別子 0285-9270
収録物識別子タイプ NCID
収録物識別子 AN00250763
収録物名
言語 ja
収録物名 琉球大学保健学医学雑誌=Ryukyu University Journal of Health Sciences and Medicine
書誌情報
巻 2, 号 1, p. 43-49
戻る
0
views
See details
Views

Versions

Ver.1 2022-02-22 04:56:28.951676
Show All versions

Share

Mendeley Twitter Facebook Print Addthis

Cite as

エクスポート

OAI-PMH
  • OAI-PMH JPCOAR
  • OAI-PMH DublinCore
  • OAI-PMH DDI
Other Formats
  • JSON

確認


Powered by WEKO3


Powered by WEKO3